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Udderly Galactic

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Thursday June 19th 2025

Original Gravity:

12.7 °P

Final Gravity:

2.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Finland - Pale Ale Malt13 kg Pale Ale Malt	36	2	95.6%
0.60 kg	Bestmalz - BEST Chit Malt0.6 kg BEST Chit Malt	23	1.4	4.4%
13.60 kg / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-19 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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