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Awesome Recipe
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No Profile Selected |
4.25 Gallons |
1.068 |
1.017 |
6.73 |
0 |
5.98 °L
|
172 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.043 |
1.008 |
4.65 |
0 |
8.73 °L
|
172 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 11:09 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.38 |
16.14 |
11.2 °L
|
172 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:17 AM |
| Notes: |
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Vienna Lager 2
|
No Profile Selected |
10 Litres |
1.05 |
1.008 |
5.53 |
35.32 |
9.88 °L
|
172 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:24 PM |
| Notes: |
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Shugga High Barleywine
|
American Barleywine
|
5.5 Gallons |
1.105 |
1.022 |
10.96 |
38.85 |
13.73 °L
|
171 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/16/2025 3:23 AM |
| Notes: |
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English IPA
|
English IPA
|
1 Gallons |
1.063 |
1.015 |
6.31 |
50.81 |
17.24 °L
|
171 |
0 |
|
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:19 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Lallemand - Verdant IPA
White Labs - London Ale Yeast WLP013
Mangrove Jack - Liberty Bell Ale M36
Wyeast - American Ale 1056
Wyeast - West Yorkshire 1469 |
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Dubbel (Westmalle Clone)
|
Belgian Dubbel
|
1 Gallons |
1.065 |
1.009 |
7.33 |
24.06 |
16.65 °L
|
171 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2025 4:49 AM |
Notes: Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Abbey Ale Yeast WLP530
Wyeast - Trappist High Gravity 3787
White Labs - Monastary Ale Yeast WLP500
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Wyeast - Belgian Ale 1214
Fermentis - Safbrew - Specialty Ale Yeast T-58
Mangrove Jack - Belgian Abbey M47
Wyeast - Belgian Abby Ale II 1762
Wyeast - Belgian Ardennes 3522
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Saskatoon Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.05 |
26.61 |
3.52 °L
|
171 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:56 PM |
| Notes: |
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"Keeping It Real"
|
American IPA
|
17 Litres |
1.062 |
1.012 |
6.61 |
68.76 |
4.36 °L
|
171 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:38 PM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
1 Gallons |
1.046 |
1.007 |
5.1 |
12.16 |
2.91 °L
|
171 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 9:51 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - Cream Ale Yeast Blend WLP080
Wyeast - American Ale 1056
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
Wyeast - Kölsch 2565
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Fermentis - Safale - German Ale Yeast K-97
Omega Yeast Labs - Lutra Kveik OYL-071 |
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Summertime Hef
|
Weissbier
|
10.5 Gallons |
1.048 |
1.012 |
4.77 |
13.8 |
4.9 °L
|
171 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:26 PM |
| Notes: Can add in additional wheat and pilsner malt from our sample kits to bump up the abv |
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MACC IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.25 |
89.1 |
8.29 °L
|
171 |
0 |
|
|
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| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 5:42 PM |
| Notes: Try to put the hop stand hops in at about 185 degrees (so run cooler a little, then put in). Let stand for 20 min then startup cooler again |
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PB CRUNCH!
|
Oatmeal Stout
|
5.75 Gallons |
1.064 |
1.016 |
6.27 |
26.2 |
37.23 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/2/2025 3:29 AM |
Notes: - Based recipe on Buffalo Sweat clone from the TallGrass brewer.
- Had to sub Fuggle (bittering) and NB (aroma) for the Glacier.
- Using PB2 and Blueberry puree to accentuate CapCrunchPB.
https://www.homebrewing.ai/post/brewing-with-pb2-a-guide-to-crafting-nutty-delights
1) Did a 2-step yeast starter (1L each), starting 8 DAYS before brew day (2d grow, 2d decant, 2d grow, 2d decant). Only had DME for 1L, so used 3x12oz bottles Malta Goya Clasica (Cane Sugar) for the 2nd step, after letting the bottles degas for 2d.
Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ to confirm yeast count yield
2) Add Fermcap prior to boil
3) Mix PB2 with wort at 15min left and add Lactose at 10min
4) Chill to 62F
5) Fermentation schedule:
- 62F for 4 days
- 64F for 4 days
6) Rack to secondary after Gravity stops crashing, adding Blueberry puree, and PMB. Leave for 7-10 days
7) Add PMB when kegging |
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Pilsner 10/17/24
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German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
46.21 |
4.72 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 2:07 PM |
| Notes: |
|
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Zombie Dust Clone
|
American Pale Ale
|
6 Gallons |
1.065 |
1.017 |
6.33 |
62.76 |
8.76 °L
|
171 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 5:30 PM |
| Notes: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days. |
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Awesome Recipe
|
Munich Dunkel
|
15 Litres |
1.048 |
1.011 |
4.74 |
0 |
15 °L
|
171 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:17 AM |
| Notes: |
|
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Wit
|
Witbier
|
12 Litres |
1.055 |
1.016 |
5.16 |
19.24 |
5.15 °L
|
171 |
0 |
|
|
|
| Boil
Size: 15.625 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/19/2024 4:11 PM |
| Notes: |
|
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Speltcaster Saison
|
Saison
|
13.5 Litres |
1.051 |
1.011 |
5.18 |
27.72 |
3.64 °L
|
171 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144.9 g |
Creation
Date: 12/1/2023 9:40 PM |
| Notes: Split 3 ways, French saison, 3726 and copitch of 3726 and 3724 |
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Awesome Recipe
|
Blonde Ale
|
72 Litres |
1.043 |
1.008 |
4.53 |
13.15 |
3.37 °L
|
171 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:11 PM |
| Notes: |
|
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Randger IPA Batch 02
|
Specialty IPA: New England IPA
|
7 Gallons |
1.051 |
1.011 |
5.19 |
65.22 |
3.94 °L
|
171 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 5:04 AM |
| Notes: |
|
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