Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.15 kg |
Dingemans - Pilsen1.15231 kg Pilsen |
|
36.8 |
1.7 |
43.8% |
|
668.69 g |
NL - Flaked Wheat668.686 g Flaked Wheat |
|
34 |
2 |
23.4% |
|
734 g |
Weyermann - Dark Wheat Malt734.003 g Dark Wheat Malt |
|
37 |
7 |
27.9% |
|
144.47 g |
Flaked Oats144.469 g Flaked Oats |
|
33 |
2.2 |
4.9% |
|
2,699.47 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
4.44 |
Boil
|
70 min |
17.63 |
68% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
4.44 |
Boil
|
5 min |
1.6 |
32% |
|
25 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
19.23 |
100% |
|
25 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Infusion |
52 °C |
50 °C |
15 min |
|
|
|
Temperature |
67 °C |
67 °C |
60 min |
|
6.2 L |
|
|
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: 102.6 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Albert Heijn koolzuurvrij water Romy
"Wit" Witbier beer recipe by Brewer #367612. BIAB, ABV 5.16%, IBU 19.24, SRM 5.15, Fermentables: ( Pilsen, Flaked Wheat, Dark Wheat Malt, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel, Bitter Orange Peel, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-19 16:16 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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