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Dubbel (Westmalle Clone)

Method: BIAB
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday September 13th 2025

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

24.1

SRM (morey):

16.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 oz	Belgian - Pilsner40 oz Pilsner	37	1.6	88.9%
4 oz	Belgian Candi Syrup - D-904 oz Belgian Candi Syrup - D-90	32	90	8.9%
1 oz	Special B1 oz Special B	34	115	2.2%
45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	30 min	11.56	33.3%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	3	Boil	15 min	7.22	33.3%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	3	Boil	10 min	5.28	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	11.56	33.3%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	12.5	66.6%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	162 °F	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
0.65 g	Chalk	Water Agt	Mash	1 hr.
1.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.28 g	Gypsum	Water Agt	Mash	1 hr.
1.66 g	Baking Soda	Water Agt	Mash	1 hr.
3.01 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	75	120	65	260.689
Walter Malty 20 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Abbey Ale Yeast WLP530
Wyeast - Trappist High Gravity 3787
White Labs - Monastary Ale Yeast WLP500
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Wyeast - Belgian Ale 1214
Fermentis - Safbrew - Specialty Ale Yeast T-58
Mangrove Jack - Belgian Abbey M47
Wyeast - Belgian Abby Ale II 1762
Wyeast - Belgian Ardennes 3522

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2025-10-30 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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