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English IPA

Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/duke-english-ipa/
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday September 22nd 2025

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

50.8

SRM (morey):

17.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 oz	United Kingdom - Maris Otter Pale35 oz Maris Otter Pale	38	3.75	78%
3.15 oz	Dingemans - Biscuit3.15 oz Biscuit	34.5	22	7%
2.25 oz	American - Caramel / Crystal 40L2.25 oz Caramel / Crystal 40L	34	40	5%
2.25 oz	American - Caramel / Crystal 120L2.25 oz Caramel / Crystal 120L	33	120	5%
2.25 oz	American - White Wheat2.25 oz White Wheat	40	2.8	5%
44.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Magnum5.5 g Magnum Hops	Pellet	15	Boil	30 min	44.02	2.9%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.8	3.2%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	0 min		3.2%
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Pellet	5	Dry Hop (High Krausen)	0 days		90.7%
187.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Magnum (Pellet) 5.5 g Magnum (Pellet) Hops	44.02	2.9%
6 g	Fuggles (Pellet) 6 g Fuggles (Pellet) Hops	6.8	3.2%
6.21 g	East Kent Goldings (Pellet)	0	93.9%
187.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	159 °F	152 °F	30 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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