Brewer's Friend

Print

English IPA

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.315 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/duke-english-ipa/
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday September 22nd 2025
1.063
1.015
6.3%
45.1
17.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 oz United Kingdom - Maris Otter Pale175 oz Maris Otter Pale 38 3.75 78%
15.75 oz Dingemans - Biscuit15.75 oz Biscuit 34.5 22 7%
11.25 oz American - Caramel / Crystal 40L11.25 oz Caramel / Crystal 40L 34 40 5%
11.25 oz American - Caramel / Crystal 120L11.25 oz Caramel / Crystal 120L 33 120 5%
11.25 oz American - White Wheat11.25 oz White Wheat 40 2.8 5%
224.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Magnum27.5 g Magnum Hops Pellet 15 Boil 30 min 39.05 2.9%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 6.03 3.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 3.2%
30 oz East Kent Goldings30 oz East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 3 days 90.7%
937.99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.31 g Chalk Water Agt Mash 1 hr.
3.14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.08 g Epsom Salt Water Agt Mash 1 hr.
7.35 g Gypsum Water Agt Mash 1 hr.
3.32 g Baking Soda Water Agt Mash 1 hr.
6.75 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 50 175 124.422
Water is Very Hoppy 20 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 159 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.87 g | 15.5 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 8.53 34.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.87 g | 7.5 qt) 5.4 21.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1 4  
Top off amount 4 16  
Volume into fermentor 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Lallemand - Verdant IPA
White Labs - London Ale Yeast WLP013
Mangrove Jack - Liberty Bell Ale M36
Wyeast - American Ale 1056
Wyeast - West Yorkshire 1469

Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-25 00:44 UTC