|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.017 |
1.004 |
1.65 |
0 |
1.64 °L
|
138 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
0 |
5.68 °L
|
138 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/29/2024 9:20 PM |
| Notes: |
|
|
Shana Tov-ale ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
38.67 |
15.92 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 3:29 PM |
| Notes: |
|
|
Superduper Nova
|
No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.58 |
40.63 |
7.63 °L
|
138 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 12:50 PM |
| Notes: |
|
|
Light Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.016 |
5.9 |
11.29 |
2.9 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:12 AM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
11 Gallons |
1.048 |
1.014 |
4.56 |
26.74 |
3.29 °L
|
138 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:47 PM |
| Notes: |
|
|
Memorial Day Pale
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.74 |
66.89 |
4.97 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 3:05 PM |
| Notes: |
|
|
G3 (Counter Culture Clone
|
No Profile Selected |
18 Litres |
1.075 |
1.019 |
7.35 |
11.88 |
5.06 °L
|
138 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 10:06 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.013 |
4.73 |
24.52 |
15.72 °L
|
138 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/20/2025 3:01 PM |
Notes: Liquid option: WLP830 with 1.5L starter
Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest
Chill slowly over 3 days to 39F and move to lagering tank
lager 6 weeks at 35F
carbonate to 2.6 volumes |
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TP-006
|
Blonde Ale
|
10 Litres |
11.725 |
2.419 |
4.96 |
27.64 |
3.94 °L
|
137 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 2/2/2025 1:34 PM |
| Notes: |
|
|
DDH Hazy IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.37 |
38.85 |
5.3 °L
|
137 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 9:43 PM |
| Notes: |
|
|
Final Draught
|
Weissbier
|
6 Gallons |
1.05 |
1.01 |
5.27 |
12.69 |
5.23 °L
|
137 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2025 12:55 PM |
| Notes: |
|
|
Elevated-2X
|
American IPA
|
11 Gallons |
1.073 |
1.013 |
7.9 |
140.11 |
6.9 °L
|
137 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 10:18 AM |
| Notes: |
|
|
Grain Forward Blonde
|
Blonde Ale
|
5.25 Gallons |
1.047 |
1.012 |
4.61 |
28.18 |
5.81 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 3:55 PM |
| Notes: |
|
|
Katy Trail Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6 |
30.03 |
9.66 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 2:48 AM |
| Notes: |
|
|
Honey And Chamomile Ale
|
American Pale Ale
|
6 Litres |
1.07 |
1.014 |
7.35 |
32.25 |
5.27 °L
|
137 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:38 AM |
Notes: Chamomile thrown in to boil
Oats mini mashed at 70C in 1 litre of water for 10 minutes with 120g Maris Otter |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.054 |
1.008 |
6.13 |
30.37 |
25.07 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 11:30 AM |
| Notes: |
|
|
Rexomunchen
|
American Amber Ale
|
19 Litres |
1.044 |
1.011 |
4.27 |
35 |
11.46 °L
|
137 |
0 |
|
|
|
| Boil
Size: 24.145 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 6:49 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.03 |
70.94 |
11.16 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 3:12 AM |
| Notes: |
|
|
Standard IPA
|
American IPA
|
6 Gallons |
1.067 |
1.022 |
5.86 |
46.47 |
9.65 °L
|
137 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 2:13 AM |
| Notes: |
|
|
|
|