Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	German Pils	5.5 Gallons	1.041	1.006	4.66	13.76	4.12 °L	155	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 12:37 PM Notes:
B&B Batch 2	British Brown Ale	5.5 Gallons	1.05	1.009	5.4	17.49	32.01 °L	155	0
Author: EllenC Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:05 PM Notes:
Rye Pale Ale - Single Hop Cascade	American Pale Ale	5.5 Gallons	1.048	1.009	5.07	41.49	9.48 °L	155	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/6/2025 3:33 AM Notes:
Aventinus(weizen Bock)	Weizenbock	20.8 Litres	1.065	1.018	6.17	59.15	50 °L	155	0
Author: dong bok yi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.3 g Creation Date: 6/15/2025 5:54 AM Notes:
Sommerweizen - Dry Hopped Hefeweizen	Weissbier	5 Gallons	1.047	1.011	4.79	12.4	3.59 °L	155	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 6/10/2025 3:24 PM Notes:
Elevated-2X	American IPA	11 Gallons	1.073	1.013	7.9	140.11	6.9 °L	155	0
Author: Lewer Brewer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 10:18 AM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.049	1.009	5.2	24.65	35.01 °L	155	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 11:37 PM Notes:
Kveik Ass Pseudo Lager	German Pils	5 Gallons	1.05	1.01	5.3	29.98	3.55 °L	155	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/14/2024 3:29 PM Notes:
End Of 24 IPA	American IPA	10 Gallons	1.069	1.012	7.59	0	6.73 °L	155	0
Author: MrEggSandwich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2024 12:04 AM Notes:
N.2 - Comet Smash I	American IPA	3.02 Litres	1.06	1.011	6.39	66.47	5.46 °L	155	0
Author: Square4 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:23 PM Notes: 5 days cold crash. Some residual yeasty flavor, weak hop flavor without dry hopping.
Spruce Tip IPA	American IPA	6.75 Gallons	1.058	1.012	6.09	78.63	5.55 °L	155	0
Author: RCope Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:57 PM Notes: Brewed 1/23/21. 155...150.9. Nailed the additions. The spruce tips smelled good. OG 1.058, had good volume. Percolating strong the next morning. Slowing day 3, upped temp to 71. Still going day 8. Finally looks done day 9, soft crash to 50. Dry hop day 10. Cold crashed day 11. Transferred day 13. Smooth, killed the 10lb cylinder. Sample was excellent. FG 1.012. Added 3.5 oz table sugar with big syringe 2/5/21. Tapped 2/20/21...Delicious, the spruce is present but subtle. Almost a sweet pine. Nice bitterness. This was an excellent beer. I wouldn't change a thing. Kicked 3/5/21 (bottled 6).
NEIPA Hoppy To Be Here	American IPA	5.15 Gallons	1.072	1.014	7.57	40.94	4.61 °L	155	0
Author: Steve Russell Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 4:10 PM Notes: This is my attempt at a Tree House Hazy Clone. Ferment at 65-67 12 days For the Hops use Cyro Hops for Simcoe, Amarillo and Citra I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F. Cold crash beer at day 12 to 34 to 36 F for one day.
Cold, Again	American IPA	3 Gallons	1.061	1.009	6.86	58.78	4.52 °L	155	1
Author: LogicalBrewing Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2024 2:27 AM Notes:
American Wheat Beer V1	American Wheat Beer	10 Litres	1.043	1.01	4.37	20.25	3.64 °L	155	0
Author: Omcintosh29 Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:03 PM Notes:
Exp American Lager	American Lager	1.5 Gallons	1.048	1.008	5.13	15.68	3 °L	155	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:56 PM Notes:
Amber Ale	American Amber Ale	11 Litres	1.066	1.012	7.18	22.51	14.15 °L	155	0
Author: Irish-Bayrisch Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 7:11 PM Notes:
Tropical PA	American Pale Ale	4.5 Gallons	1.054	1.013	5.31	48.28	6.13 °L	155	0
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 11:19 PM Notes:
Coffee Stout	Irish Stout	10 Litres	1.042	1.01	4.23	34.45	36.75 °L	155	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 4:58 PM Notes:
Festbier IV	Festbier	6 Gallons	1.054	1.009	5.88	29.6	4.18 °L	155	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 10/24/2023 12:16 AM Notes:
Hop Stoopid Clone Kit	American IPA	5 Gallons	1.081	1.022	7.8	103.39	6.27 °L	155	1
Author: SirGeeks Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:45 PM Notes:
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