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Rye Pale Ale - Single Hop Cascade

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chase DeHan
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday August 6th 2025

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

41.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

29.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 1.89 / lb $ 18.90	36.8	1.8	83.3%
1 lb	Briess - Caramel Rye1 lb Caramel Rye	$ 2.99 / lb $ 2.99	32	60	8.3%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 1.89 / lb $ 1.89	37	3.5	8.3%
12 lbs / $ 23.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	$ 12.99 / lb $ 0.61	Pellet	7	Boil	60 min	20.26	20%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 12.99 / lb $ 0.61	Pellet	7	Boil	15 min	10.05	20%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 12.99 / lb $ 0.61	Pellet	7	Boil	5 min	4.04	20%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 12.99 / lb $ 0.61	Pellet	7	Whirlpool	0 min	3.57	20%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 12.99 / lb $ 0.61	Pellet	7	Dry Hop (High Krausen)	5 days	3.57	20%
3.75 oz / $ 3.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Cascade (Pellet)	$ 12.99 / lb $ 3.04	41.49	100%
3.75 oz / $ 3.04

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.25 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.13 / each $ 3.13
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 3.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-09 16:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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