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Elevated-2X

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lewis C May
Hop Utilization: 96%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday May 25th 2025

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

140.1

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.80 lb	Briess - Pilsen Malt 2-Row24.8 lb Pilsen Malt 2-Row	37	1.2	82.1%
2.80 lb	American - White Wheat2.8 lb White Wheat	40	2.8	9.3%
1.30 lb	Briess - Caramel Malt - 40L1.3 lb Caramel Malt - 40L	35.4	40	4.3%
1.30 lb	Munich - Light 10L1.3 lb Munich - Light 10L	33	10	4.3%
30.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Artisan - Columbus (CTZ)3.5 oz Columbus (CTZ) Hops	Pellet	14.9	First Wort at 212 °F	90 min	98.46	20.6%
1.50 oz	Artisan - Columbus (CTZ)1.5 oz Columbus (CTZ) Hops	Pellet	14.9	Boil at 212 °F	30 min	27.56	8.8%
1.20 oz	Artisan - Chinook1.2 oz Chinook Hops	Pellet	11.6	Boil at 212 °F	15 min	11.08	7.1%
1.20 oz	Artisan - Centennial1.2 oz Centennial Hops	Pellet	9.7	Aroma	1 min	0.81	7.1%
1.20 oz	Artisan - Chinook1.2 oz Chinook Hops	Pellet	11.6	Aroma	1 min	0.96	7.1%
1.20 oz	Artisan - Columbus (CTZ)1.2 oz Columbus (CTZ) Hops	Pellet	14.9	Aroma	1 min	1.24	7.1%
1.20 oz	Artisan - Simcoe1.2 oz Simcoe Hops	Pellet	13.5	Dry Hop (High Krausen)	14 days		7.1%
1.20 oz	Artisan - Centennial1.2 oz Centennial Hops	Pellet	9.7	Dry Hop (High Krausen)	14 days		7.1%
1.20 oz	Pacific Jade1.2 oz Pacific Jade Hops	Pellet	13	Dry Hop (High Krausen)	14 days		7.1%
1.20 oz	Galaxy1.2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	14 days		7.1%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	14 days		7.1%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	14 days		7.1%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.20 oz	Artisan - Columbus (CTZ) (Pellet)	127.26	36.5%
2.40 oz	Artisan - Chinook (Pellet)	12.04	14.2%
2.40 oz	Artisan - Centennial (Pellet)	0.81	14.2%
1.20 oz	Artisan - Simcoe (Pellet)		7.1%
1.20 oz	Pacific Jade (Pellet)		7.1%
1.20 oz	Galaxy (Pellet)		7.1%
1.20 oz	Mosaic (Pellet)		7.1%
1.20 oz	Citra (Pellet) 1.1999999972551 oz Citra (Pellet) Hops		7.1%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Irish Moss	Fining	Mash	0 min.
2 ml	Fermcap	Fining	Mash	0 min.
19 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
1.35 g	Table Salt	Water Agt	Mash	1 hr.
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-25 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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