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Elevated-2X

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lewis C May
Hop Utilization: 96%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday May 25th 2025
1.073
1.013
7.9%
140.1
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.80 lb Briess - Pilsen Malt 2-Row24.8 lb Pilsen Malt 2-Row 37 1.2 82.1%
2.80 lb American - White Wheat2.8 lb White Wheat 40 2.8 9.3%
1.30 lb Briess - Caramel Malt - 40L1.3 lb Caramel Malt - 40L 35.4 40 4.3%
1.30 lb Munich - Light 10L1.3 lb Munich - Light 10L 33 10 4.3%
30.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Artisan - Columbus (CTZ)3.5 oz Columbus (CTZ) Hops Pellet 14.9 First Wort at 212 °F 90 min 98.46 20.6%
1.50 oz Artisan - Columbus (CTZ)1.5 oz Columbus (CTZ) Hops Pellet 14.9 Boil at 212 °F 30 min 27.56 8.8%
1.20 oz Artisan - Chinook1.2 oz Chinook Hops Pellet 11.6 Boil at 212 °F 15 min 11.08 7.1%
1.20 oz Artisan - Centennial1.2 oz Centennial Hops Pellet 9.7 Aroma 1 min 0.81 7.1%
1.20 oz Artisan - Chinook1.2 oz Chinook Hops Pellet 11.6 Aroma 1 min 0.96 7.1%
1.20 oz Artisan - Columbus (CTZ)1.2 oz Columbus (CTZ) Hops Pellet 14.9 Aroma 1 min 1.24 7.1%
1.20 oz Artisan - Simcoe1.2 oz Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) 14 days 7.1%
1.20 oz Artisan - Centennial1.2 oz Centennial Hops Pellet 9.7 Dry Hop (High Krausen) 14 days 7.1%
1.20 oz Pacific Jade1.2 oz Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) 14 days 7.1%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 14 days 7.1%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 14 days 7.1%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 14 days 7.1%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Irish Moss Fining Mash 0 min.
2 ml Fermcap Fining Mash 0 min.
19 g Gypsum Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
1.35 g Table Salt Water Agt Mash 1 hr.
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.44 gal (85.76 qt). Suggest reducing initial strike volume to 9.58 gal (38.34 qt) and adding 9.44 gal (37.76 qt) sparge/top-off. 19.03 76.1  
Strike water volume (equipment estimates 17.64 g | 70.6 qt) 19.03 76.1  
Mash volume with grains (equipment estimates 20.06 g | 80.2 qt) 21.44 85.8  
Grain absorption losses -3.78 -15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 19.03 76.1
Equipment Profile Used: System Default
"Elevated-2X" American IPA beer recipe by Lewis C May. BIAB, ABV 7.9%, IBU 140.11, SRM 6.9, Fermentables: (Pilsen Malt 2-Row, White Wheat, Caramel Malt - 40L, Munich - Light 10L) Hops: (Columbus (CTZ), Chinook, Centennial, Simcoe, Pacific Jade, Galaxy, Mosaic, Citra) Other: (Irish Moss, Fermcap, Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-05-25 11:07 UTC