Sommerweizen - Dry Hopped Hefeweizen Beer Recipe | BIAB Weissbier | Brewer's Friend
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Sommerweizen - Dry Hopped Hefeweizen

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 10th 2025
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - White Wheat Malt4.5 lb White Wheat Malt 39.1 2.5 50%
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 50%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.4 20%
2 oz Calypso2 oz Calypso Hops Pellet 13.3 Dry Hop 4 days 40%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 9 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 152 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 0
Mash Chemistry and Brewing Water Calculator
"Sommerweizen - Dry Hopped Hefeweizen" Weissbier beer recipe by Slade. BIAB, ABV 4.79%, IBU 12.4, SRM 3.59, Fermentables: (White Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh, Calypso, Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-11 17:04 UTC
NEW Water Requirements:
Sommerweizen - Dry Hopped Hefeweizen
Equipment Profile Used

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Water Requirements:
Sommerweizen - Dry Hopped Hefeweizen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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