|
English Ale (Pentti 60v)
|
No Profile Selected |
60 Litres |
12.398 |
2.285 |
5.4 |
36.46 |
4.3 °L
|
148 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:00 PM |
| Notes: |
|
|
Karhua? Lager (Karhu Clone)
|
International Amber Lager
|
20 Litres |
1.048 |
1.01 |
4.99 |
16.27 |
6.67 °L
|
148 |
1 |
|
|
Author:
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Kierikkala Brewhouse
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/16/2025 5:04 AM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
1 Gallons |
1.05 |
1.008 |
5.41 |
29.06 |
6.18 °L
|
148 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 1:42 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Coopers Ale 27 - Ale Medium High
Fermentis - Safale - English Ale Yeast S-04
White Labs - Australian Ale Yeast WLP009
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Danstar - Nottingham Ale Yeast
Lallemand - Verdant IPA
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Fermentis - Saflager - German Lager Yeast W-34/70
Mangrove Jack - US West Coast Yeast M44 |
|
|
B&B Batch 2
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
17.49 |
32.01 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 10:05 PM |
| Notes: |
|
|
BBRecipe
|
Dry Mead
|
6 Gallons |
1.012 |
1.003 |
1.14 |
0 |
11.24 °L
|
148 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 6:33 PM |
| Notes: |
|
|
Guadelupe Grande
|
Light American Lager
|
6 Gallons |
1.04 |
1.008 |
4.15 |
10.95 |
2.62 °L
|
148 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 8:07 PM |
| Notes: |
|
|
C’s Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
81.09 |
5.11 °L
|
148 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 6:32 AM |
| Notes: |
|
|
Carrito
|
International Amber Lager
|
7.25 Gallons |
1.048 |
1.008 |
5.31 |
20.08 |
7.55 °L
|
148 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 2:37 PM |
| Notes: |
|
|
Dream Team Cream Ale
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.013 |
5.18 |
12.63 |
3.23 °L
|
148 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
16.25 |
3.45 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:55 PM |
| Notes: |
|
|
Re-Entry Red Ale
|
No Profile Selected |
7.5 Gallons |
1.061 |
1.011 |
6.46 |
33.32 |
19.58 °L
|
148 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:15 AM |
| Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range |
|
|
IPL - New Year New Me
|
German Pilsner (Pils)
|
25 Litres |
1.048 |
1.012 |
4.68 |
39.03 |
4.5 °L
|
148 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:57 PM |
| Notes: |
|
|
Baltic Porter
|
No Profile Selected |
5 Litres |
1.048 |
1.011 |
4.87 |
34.12 |
16.56 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 9:52 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.063 |
1.02 |
5.73 |
35.75 |
42.37 °L
|
148 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 3:24 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.007 |
5.08 |
36.16 |
4.15 °L
|
148 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 9:20 AM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
MY First ESB
|
No Profile Selected |
5 Gallons |
1.051 |
1.017 |
4.46 |
37.38 |
12.98 °L
|
148 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:37 PM |
| Notes: |
|
|
Takarannan Pilsneri
|
Czech Pale Lager
|
12 Litres |
1.048 |
1.008 |
5.2 |
37.43 |
3.65 °L
|
148 |
0 |
|
|
|
| Boil
Size: 17.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.077 |
1.015 |
8.04 |
0 |
5.09 °L
|
148 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2024 6:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.066 |
1.016 |
6.48 |
0 |
8.82 °L
|
148 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 12:13 AM |
| Notes: |
|
|
Fire Fly IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.07 |
1.013 |
7.41 |
0 |
6.4 °L
|
147 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:52 PM |
| Notes: |
|
|
|
|