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Re-Entry Red Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Varda Brew Industries
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday January 26th 2025

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

33.3

SRM (morey):

19.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	8.2%
0.75 lb	Franco-Belges - Kiln Amber (Biscuit)0.75 lb Kiln Amber (Biscuit)	28	17	4.1%
0.75 lb	Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L	35.4	60	4.1%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	1%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	55%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	27.5%
18.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	11	Boil	60 min	27.98	50%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	5.8	Boil	10 min	5.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Pellet)	27.98	50%
1 oz	Yakima Valley Hops - Perle (Pellet)	5.35	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	30 min.
3 g	Gypsum		Water Agt	Mash	30 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.2	12	58	115	126.8	92
Mash Chemistry and Brewing Water Calculator

Notes

Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-29 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Re-Entry Red Ale

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