Re-Entry Red Ale - Beer Recipe - Brewer's Friend

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Re-Entry Red Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Varda Brew Industries
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 26th 2025
1.061
1.011
6.5%
33.3
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 8.2%
0.75 lb Franco-Belges - Kiln Amber (Biscuit)0.75 lb Kiln Amber (Biscuit) 28 17 4.1%
0.75 lb Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L 35.4 60 4.1%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 55%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.5%
18.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 11 Boil 60 min 27.98 50%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.8 Boil 10 min 5.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
3 g Gypsum Water Agt Mash 30 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.2 12 58 115 126.8 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.23 gal (60.91 qt). Suggest reducing initial strike volume to 10.55 gal (42.18 qt) and adding 3.23 gal (12.91 qt) sparge/top-off. 13.77 55.1  
Strike water volume (equipment estimates 11.6 g | 46.4 qt) 13.77 55.1  
Mash volume with grains (equipment estimates 13.05 g | 52.2 qt) 15.23 60.9  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9 g | 36 qt) 7.5 30  
Total: 13.77 55.1
Equipment Profile Used: System Default
 
Notes

Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range

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  • Last Updated: 2025-04-29 00:17 UTC