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Australian Sparkling Ale

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday September 16th 2025

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

29.1

SRM (morey):

6.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	US - Pale 2-Row12 oz Pale 2-Row	37	1.8	40.2%
5.50 oz	United Kingdom - Maris Otter Pale5.5 oz Maris Otter Pale	38	3.75	18.4%
5.50 oz	American - Pilsner5.5 oz Pilsner	37	1.8	18.4%
1.19 oz	Belgian - CaraVienne1.19 oz CaraVienne	34	20	4%
0.15 oz	German - Carafa I0.15 oz Carafa I	32	340	0.5%
5.50 oz	Cane Sugar5.5 oz Cane Sugar	46	0	18.4%
29.84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pride of Ringwood5 g Pride of Ringwood Hops	Pellet	10	Boil	30 min	29.06	50%
5 g	Pride of Ringwood5 g Pride of Ringwood Hops	Pellet	10	Boil	0 min		50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Pride of Ringwood (Pellet) 10 g Pride of Ringwood (Pellet) Hops		29.06	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
2.17 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	75	75	230
Water is Balanced 10 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - American Ale Yeast US-05
Coopers Ale 27 - Ale Medium High
Fermentis - Safale - English Ale Yeast S-04
White Labs - Australian Ale Yeast WLP009
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Danstar - Nottingham Ale Yeast
Lallemand - Verdant IPA
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Fermentis - Saflager - German Lager Yeast W-34/70
Mangrove Jack - US West Coast Yeast M44

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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