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C’s Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 8766 calories (Per 19L)
Carbs: 813.4 g (Per 19L)

Created: Saturday April 19th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

81.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Ale Malt4 kg Ale Malt	37.4	2.8	88.9%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13.2	Boil	60 min	52.22	20%
20 g	Chinook20 g Chinook Hops	Pellet	13.2	Boil	10 min	12.62	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.69	13.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	9.56	13.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		20%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	3 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	64.84	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.69	33.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	9.56	33.3%
150 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wanaka Airport, nz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-19 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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