C’s Pale Ale - Beer Recipe - Brewer's Friend

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C’s Pale Ale

8766 calories 813.4 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 8766 calories (Per 19L)
Carbs: 813.4 g (Per 19L)
Created: Saturday April 19th 2025
1.050
1.010
5.3%
81.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 88.9%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13.2 Boil 60 min 52.22 20%
20 g Chinook20 g Chinook Hops Pellet 13.2 Boil 10 min 12.62 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.69 13.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.56 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 20%
150 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 33.9
Mash volume with grains (equipment estimates 35.5 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"C’s Pale Ale" American Pale Ale beer recipe by Richamd. BIAB, ABV 5.32%, IBU 81.09, SRM 5.11, Fermentables: (Ale Malt, Munich Malt) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-19 06:32 UTC