Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.051	1.01	5.35	32.03	4.13 °L	139	0
Author: Boil Size: 7.95 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 12:18 PM Notes:
PintO' Stout	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.75	34.22	33.33 °L	139	0
Author: Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 5:12 PM Notes:
Hidromiel Mi Cubeta De Miel	No Profile Selected	150 Litres	1.088	0.996	12.08	0	4.5 °L	139	0
Author: Andrés Torres Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 1:35 PM Notes: 45 KG de Mi Cubeta de Miel Mil Flores Tropicales
Vlag	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	0	8.04 °L	139	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:52 PM Notes:
Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.013	4.73	24.52	15.72 °L	139	1
Author: Benman Boil Size: 4.14 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/20/2025 3:01 PM Notes: Liquid option: WLP830 with 1.5L starter Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest Chill slowly over 3 days to 39F and move to lagering tank lager 6 weeks at 35F carbonate to 2.6 volumes
Imperial Stout	No Profile Selected	3 Gallons	1.101	1.039	8.2	33.33	50 °L	139	0
Author: Boil Size: 6.01 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 10:23 PM Notes:
Ginger Beer	No Profile Selected	11 Gallons	1.048	1.014	4.56	26.74	3.29 °L	139	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:47 PM Notes:
60 Min IPA	No Profile Selected	11 Gallons	1.057	1.013	5.76	92.32	4.24 °L	139	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:25 PM Notes:
Light Ale	No Profile Selected	5.5 Gallons	1.06	1.016	5.9	11.29	2.9 °L	139	0
Author: Dave L Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 4:12 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.017	1.004	1.65	0	1.64 °L	139	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:29 PM Notes:
Rexomunchen	American Amber Ale	19 Litres	1.044	1.011	4.27	35	11.46 °L	138	0
Author: Bobbleballs Boil Size: 24.145 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 6:49 PM Notes:
Dreamy Dubbel -- Belgian Dubbel With Chamomile	Belgian Dubbel	5.75 Gallons	1.056	1.01	6.02	20.55	17.3 °L	138	0
Author: danders1999 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 11/14/2024 10:24 PM Notes: 1) Rehydrate the yeast packets at 77-84F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlfloc 15 mins before end of boil 4) Add Crushed Coriander, Sweet Orange Peel, and Dried Chamomile all loose near boil end 5) TAKE OG READING DURING TRANSFER, since TILT is in use by the Winter Lager! 6) Put ferm bucket on wheeled dolly - can move around to seek different garage temps 7) Ferment at 66F for 2 days, then seek 64F garage temp 8) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/safale-be%E2%80%91256/ . 1) Sprinkle the yeast in minimum 10 times its weight (~.5cup) of sterile water (not RO or distilled) or boiled & hopped wort at 25 to 29°C (77°F to 84°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
First Pass - Fresh Hopped IPA	American IPA	5.5 Gallons	1.054	1.009	5.79	65.08	9.36 °L	138	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 6:41 PM Notes:
American IPA	American IPA	5.5 Gallons	1.065	1.012	7.03	70.94	11.16 °L	138	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 3:12 AM Notes:
Katy Trail Pale Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.011	6	30.03	9.66 °L	138	0
Author: MikeyM Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 2:48 AM Notes:
Verdant IPA	American IPA	12 Litres	1.057	1.01	6.18	41.12	8.61 °L	138	1
Author: ChristopheServet Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:21 AM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko Fermentables 2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%) 753g / 26.56oz - Vienna 5.5 EBC (17%) 665g / 23.45oz - Oats, Flaked 2 EBC (15%) 222g / 7.83oz - Crystal malt 20 EBC (5%) 133g / 4.69oz - Carapils 4 EBC (3%) Mash Profile 65°C/149°F - 60 min - Mash In 75°C/167°F - 10 min - Mash Out Hops 10 min Centennial - (13 IBU) 10 min Mosaic - (18 IBU) Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C Centennial (4 IBU) 20 min 80 °C Mosaic (6 IBU) Dry Hops 3 days - 50g / 1.76oz - Centennial 3 days - 50g / 1.76oz - Mosaic Miscellaneous 10 min - Boil - 1 items - Yeast Nutrients Yeast 1 pkg - Lallemand Verdant Fermentation Profile 19 °C/ 66°F - 5 days - Primary 22°C/ 72°F - 3 days - Primary
Standard IPA	American IPA	6 Gallons	1.067	1.022	5.86	46.47	9.65 °L	138	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:13 AM Notes:
Dubbel Rainbow	Belgian Dubbel	15 Litres	1.062	1.011	6.73	22.12	16.02 °L	138	1
Author: Brewing Fox Boil Size: 22.54 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 12:58 PM Notes: Pitch at 18, let rise to 21 over first week. Strong carb 3-4 vols, and then lager 1 month at 10C. TODOs water profile and pH conditioning water profile "Brew Like A Monk", Rochefort Monastery's water profile in mg/L: Ca++ = 82 Mg++ = 10 Na+ = 6 Cl- = 17 SO4-- = 32
Elevated-2X	American IPA	11 Gallons	1.073	1.013	7.9	140.11	6.9 °L	138	0
Author: Lewer Brewer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 10:18 AM Notes:
American Barley Wine	American Barleywine	1 Gallons	1.097	1.015	10.79	100.94	14.14 °L	138	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:27 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 White Labs - Super High Gravity Ale Yeast WLP099 White Labs - San Diego Super Yeast WLP090 White Labs - Dry English Ale Yeast WLP007 Fermentis - Safale - English Ale Yeast S-04 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Mangrove Jack - New World Strong Ale M42 Omega Yeast Labs - Hornindal Kveik OYL-091
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