|
No Modulation Dilution
|
No Profile Selected |
5 Gallons |
1.021 |
1.004 |
2.21 |
32.99 |
2.06 °L
|
152 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 8:06 PM |
Notes: 2 gallons at 2%
+
4-8 gallons of water to dilute to 0.5%
1.4% ABV
3.6 gallons water + 2 gallons beer = 5 gallons of 0.5% abv |
|
|
Karhua? Lager (Karhu Clone)
|
International Amber Lager
|
20 Litres |
1.048 |
1.01 |
4.99 |
16.27 |
6.67 °L
|
152 |
1 |
|
|
Author:
|
|
Kierikkala Brewhouse
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/16/2025 5:04 AM |
| Notes: |
|
|
MM Dark Mild
|
Dark Mild
|
23 Litres |
1.031 |
1.006 |
3.22 |
23.23 |
33.29 °L
|
152 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 9:06 AM |
| Notes: |
|
|
San Diego Pale Ale
|
American IPA
|
2.5 Gallons |
1.059 |
1.015 |
5.8 |
123.2 |
6.16 °L
|
152 |
0 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:11 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.038 |
1.01 |
3.63 |
21.93 |
24.18 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:14 PM |
| Notes: |
|
|
Carrito
|
International Amber Lager
|
7.25 Gallons |
1.048 |
1.008 |
5.31 |
20.08 |
7.55 °L
|
152 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 2:37 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
33 Litres |
1.046 |
1.008 |
5.02 |
18.91 |
3.18 °L
|
152 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 2:19 AM |
| Notes: |
|
|
Toast Of London
|
Standard/Ordinary Bitter
|
6 Gallons |
1.038 |
1.009 |
3.82 |
29.6 |
8.44 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 10:22 PM |
| Notes: LIGHTLY TOAST the 2 lb addition of 2-row |
|
|
Un-Lagered Lager
|
International Amber Lager
|
5 Gallons |
1.044 |
1.007 |
4.94 |
17.8 |
3.23 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 9:34 PM |
| Notes: |
|
|
Julöl 2024
|
No Profile Selected |
12 Litres |
1.058 |
1.011 |
6.16 |
20.28 |
5.84 °L
|
152 |
0 |
|
|
|
| Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 7:31 PM |
| Notes: |
|
|
Beermkr BLVD Rye On Rye 1M
|
Roggenbier (German Rye Beer)
|
5.2 Litres |
1.107 |
1.019 |
11.6 |
32.33 |
21.62 °L
|
152 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:34 AM |
Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes)
Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato.
Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
|
|
|
Banane High Temp 60 Min 67+°C
|
Fruit Beer
|
6 Litres |
1.079 |
1.017 |
8.21 |
10.77 |
4.33 °L
|
152 |
0 |
|
|
|
| Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 7:56 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.038 |
1.008 |
3.95 |
51.12 |
30.91 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:33 PM |
| Notes: |
|
|
Make Wheat Beer Great Again
|
American Wheat Beer
|
6 Gallons |
1.055 |
1.015 |
5.24 |
15.01 |
4.49 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 4:46 PM |
Notes: US-05 Safale (11.5 gram) pouch also acceptable.
|
|
|
Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
24.55 |
3.7 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.44 psi |
Creation
Date: 3/13/2024 9:53 PM |
| Notes: |
|
|
EsB
|
Strong Bitter
|
5 Litres |
1.056 |
1.014 |
5.51 |
37.9 |
19.97 °L
|
152 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
14 Litres |
1.05 |
1.01 |
5.33 |
14.4 |
6.41 °L
|
152 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:29 PM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
2.5 Gallons |
1.048 |
1.015 |
4.35 |
17.11 |
13.39 °L
|
152 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 1:02 AM |
| Notes: |
|
|
First Hefeweizen
|
Weissbier
|
7 Litres |
1.046 |
1.012 |
4.55 |
15.7 |
4.43 °L
|
152 |
0 |
|
|
|
| Boil
Size: 12.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
4.1 Gallons |
1.045 |
1.011 |
4.45 |
0 |
3.99 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:00 PM |
| Notes: |
|
|
|
|