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2024_Christmas_StrongDarkBelgian
|
Belgian Dark Strong Ale
|
5 Gallons |
1.089 |
1.021 |
8.97 |
32.82 |
18.68 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 1:42 AM |
| Notes: |
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DoppelBock
|
Doppelbock
|
1 Gallons |
1.076 |
1.017 |
7.66 |
16.45 |
22.29 °L
|
121 |
0 |
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 12:49 PM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Bock Lager Yeast WLP833
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Munich Lager 2308
White Labs - German Lager Yeast WLP830
Fermentis - Saflager - Swiss Lager Yeast S-189
Omega Yeast Labs - Lutra Kveik OYL-071
Omega Yeast Labs - German Bock OYL-111
Imperial Yeast - L17 Harvest |
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Lutra Pale Ale
|
American IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.45 |
44.06 |
7.62 °L
|
121 |
0 |
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 8:09 PM |
| Notes: |
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Nieuwrode Tripel
|
Belgian Tripel
|
27 Litres |
1.077 |
1.012 |
8.51 |
20.6 |
6 °L
|
121 |
0 |
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 177 g |
Creation
Date: 6/2/2025 7:55 AM |
| Notes: |
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Toe Jamm Coffee
|
Dry Stout
|
20.8 Litres |
1.05 |
1.012 |
4.96 |
26.75 |
50 °L
|
121 |
0 |
|
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| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.14 bar |
Creation
Date: 4/22/2025 3:54 AM |
| Notes: |
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Yuengling Clone
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American Lager
|
10 Gallons |
1.044 |
1.008 |
4.8 |
14.58 |
8.28 °L
|
121 |
0 |
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| Boil
Size: 13.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:04 AM |
| Notes: |
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Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.28 |
23.32 |
9.8 °L
|
121 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/25/2025 5:17 PM |
| Notes: |
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Juniper
|
No Profile Selected |
3 Gallons |
1.029 |
1.009 |
2.69 |
26.51 |
2.9 °L
|
121 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 10:59 PM |
Notes: 1l juniper infused
1.5 cups berries
1 sprig
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.032 |
1.008 |
3.16 |
0 |
13.38 °L
|
121 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 7:21 PM |
| Notes: |
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Pale Lager Zlatek
|
Munich Helles
|
80 Litres |
1.049 |
1.009 |
5.35 |
41.81 |
4.93 °L
|
121 |
0 |
|
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Author:
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| Boil
Size: 87.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/22/2024 10:09 AM |
| Notes: |
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Gibson Vulture
|
No Profile Selected |
6.5 Gallons |
1.036 |
1.008 |
3.69 |
64.07 |
3.07 °L
|
121 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2024 10:28 PM |
| Notes: |
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My Oktoberfest
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Märzen
|
5 Gallons |
1.05 |
1.014 |
4.71 |
18.33 |
13.52 °L
|
121 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:56 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
3.43 °L
|
121 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 9:13 PM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
20 Litres |
1.052 |
1.013 |
5.11 |
33.16 |
24.67 °L
|
121 |
0 |
|
|
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| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:34 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.58 °L
|
121 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 7:31 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.94 |
93.93 |
5.44 °L
|
121 |
0 |
|
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:44 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3.43 Gallons |
1.036 |
1.009 |
3.58 |
0 |
2.69 °L
|
121 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:26 AM |
| Notes: |
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Valami Neipa
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Specialty IPA: New England IPA
|
12 Litres |
1.06 |
1.011 |
6.49 |
39.73 |
5.66 °L
|
120 |
0 |
|
|
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| Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 1:00 PM |
| Notes: |
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Blue Clone II
|
Witbier
|
5.5 Gallons |
1.076 |
1.007 |
9.12 |
22.84 |
5.43 °L
|
120 |
0 |
|
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.07 psi |
Creation
Date: 2/12/2025 8:37 AM |
| Notes: |
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Black Hole
|
Imperial Stout
|
10 Litres |
1.11 |
1.019 |
11.89 |
152.1 |
50 °L
|
120 |
0 |
|
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| Boil
Size: 12.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 7:25 AM |
| Notes: |
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