San Diego Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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San Diego Pale Ale

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.82 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 9th 2025
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Smasher

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 51

1.061
1.015
6.0%
60.9
6.3
5.7
7.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - 2-row Xtra Pale Europe4.5 lb 2-row Xtra Pale Europe 1.60 / lb
7.20
36.8 1.7 75%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 12.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 12.5%
96 oz / 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 27.1 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 20.35 9.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 13.45 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 36.4%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Whirlfloc Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Martinez CA (CCWD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"San Diego Pale Ale" American Pale Ale beer recipe by Brewer #455248. BIAB, ABV 5.97%, IBU 60.9, SRM 6.27, Fermentables: ( 2-row Xtra Pale Europe, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-09 00:15 UTC
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