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esB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 182567 calories (Per 350L)
Carbs: 18900 g (Per 350L)

Created: Tuesday February 13th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.9

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Muntons - Maris Otter800 g Maris Otter	38	2.3	61.5%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	34	45	15.4%
100 g	Muntons - Dark Crystal100 g Dark Crystal	33	150	7.7%
200 g	Weyermann - Pale Ale200 g Pale Ale	39	2.3	15.4%
1,300 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops		Pellet	4.8	Boil	60 min	32.19	50%
7 g	Yakima Valley Hops - Willamette7 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.7	Boil	10 min	5.71	25%
7 g	Yakima Valley Hops - Willamette7 g Willamette Hops	$ 0.00 / g $ 0.00	Pellet	4.7	Boil	0 min		25%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		32.19	50%
14 g	Yakima Valley Hops - Willamette (Pellet) 14 g Willamette (Pellet) Hops	$ 0.00 / g $ 0.00	5.71	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L			70 °C	68 °C	60 min
2 L		Sparge	74 °C	68 °C	5 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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