esB Beer Recipe | BIAB Strong Bitter by martyvoid | Brewer's Friend
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esB

182567 calories 18900 g 350 L
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 182567 calories (Per 350L)
Carbs: 18900 g (Per 350L)
Created: Tuesday February 13th 2024
1.056
1.014
5.5%
37.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Muntons - Maris Otter800 g Maris Otter 38 2.3 61.5%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 15.4%
100 g Muntons - Dark Crystal100 g Dark Crystal 33 150 7.7%
200 g Weyermann - Pale Ale200 g Pale Ale 39 2.3 15.4%
1,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 32.19 50%
7 g Yakima Valley Hops - Willamette7 g Willamette Hops 0.00 / g
0.00
Pellet 4.7 Boil 10 min 5.71 25%
7 g Yakima Valley Hops - Willamette7 g Willamette Hops 0.00 / g
0.00
Pellet 4.7 Boil 0 min 25%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 70 °C 68 °C 60 min
2 L Sparge 74 °C 68 °C 5 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"esB" Strong Bitter beer recipe by Marty. BIAB, ABV 5.51%, IBU 37.9, SRM 19.97, Fermentables: (Maris Otter, Caramunich Type 2, Dark Crystal, Pale Ale) Hops: (East Kent Goldings, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-07 12:58 UTC
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