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Kierikkala Brewhouse
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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Viking - Pilsner Malt4.5 kg Pilsner Malt |
1.52 € / kg 6.84 € |
37 | 3.57 | 94.7% |
| 0.25 kg | Viking - Caramel 1000.25 kg Caramel 100 |
3.89 € / kg 0.97 € |
35 | 134.07 | 5.3% |
| 4.75 kg / 7.81 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hopsteiner - HERSBRUCKER30 g HERSBRUCKER Hops |
0.06 € / g 1.80 € |
Pellet | 3.3 | Boil | 60 min | 13.77 | 66.7% |
| 15 g | Hopsteiner - HERSBRUCKER15 g HERSBRUCKER Hops |
0.06 € / g 0.90 € |
Pellet | 3.3 | Boil | 10 min | 2.5 | 33.3% |
| 45 g / 2.70 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 45 g | Hopsteiner - HERSBRUCKER (Pellet) 45 g HERSBRUCKER (Pellet) Hops |
0.06 € / g 2.70 € |
16.27 | 100% |
| 45 g / 2.70 € | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3 g | Citric acid | Water Agt | Mash | 1 hr. |
| PINNACLE - Heritage Pilsner | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 4.90 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
