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Fire fly IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday March 28th 2025

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Gambrinus - Pale Malt3.6 kg Pale Malt	37.3	2.1	48.3%
1,100 g	Flaked Oats1100 g Flaked Oats	33	2.2	14.8%
1,100 g	Gambrinus - Wheat Malt1100 g Wheat Malt	35.9	2	14.8%
1,100 g	Gambrinus - Honey Malted Oats1100 g Honey Malted Oats	33	5.5	14.8%
550 g	Valley Malt - chit malt550 g chit malt	33	1.4	7.4%
7,450 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2025-03-30 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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