View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coffee Porter

Name: Coffee Porter
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Maris Otter Pale; 1 lb American - Caramel / Crystal 40L; 0.5 lb American - Caramel / Crystal 80L; 1 lb Munich Dark 20L; 1.5 lb Pale Chocolate; 0.5 lb American - Black Malt; 0.25 lb Carapils (Dextrine Malt); 1.25 oz Cascade Hops; 0.75 oz Cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday November 21st 2023

Dry Dessert Porter

by Abronia Brews

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 28

Cream Stout (Sam Adams clone)

by Worrywort

OG: 1.062 FG: 1.019 ABV: 5.8% IBU: 33

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

34.0

SRM (morey):

44.0

Mash pH

5.5

Cost $

31.50

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 2.10 / lb $ 18.90	38	3.75	65.5%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	$ 2.70 / lb $ 2.70	34	40	7.3%
0.50 lb	American - Caramel / Crystal 80L	$ 2.70 / lb $ 1.35	33	80	3.6%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	$ 1.80 / lb $ 1.80	34	20	7.3%
1.50 lb	Proximity - Pale Chocolate1.5 lb Pale Chocolate		32	300	10.9%
0.50 lb	American - Black Malt0.5 lb American - Black Malt	$ 2.50 / lb $ 1.25	28	500	3.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)		33	1.8	1.8%
13.75 lbs / $ 26.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	$ 2.75 / oz $ 3.44	Pellet	7	Boil	60 min	27.94	62.5%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 2.75 / oz $ 2.06	Pellet	7	Boil	10 min	6.08	37.5%
2 oz / $ 5.50

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 2.75 / oz $ 5.50	34.02	100%
2 oz / $ 5.50

View Recipe

Coffee Porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}