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Coffee Porter

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday November 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 2.10 / lb
$ 18.90 		38 3.75 65.5%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L $ 2.70 / lb
$ 2.70 		34 40 7.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L $ 2.70 / lb
$ 1.35 		33 80 3.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L $ 1.80 / lb
$ 1.80 		34 20 7.3%
1.50 lb Proximity - Pale Chocolate1.5 lb Pale Chocolate 32 300 10.9%
0.50 lb American - Black Malt0.5 lb American - Black Malt $ 2.50 / lb
$ 1.25 		28 500 3.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
13.75 lbs / $ 26.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops $ 2.75 / oz
$ 3.44 		Pellet 7 Boil 60 min 27.94 62.5%
0.75 oz Cascade0.75 oz Cascade Hops $ 2.75 / oz
$ 2.06 		Pellet 7 Boil 10 min 6.08 37.5%
2 oz / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.15 40.6  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by gstuckey. BIAB, ABV 5.86%, IBU 34.01, SRM 44.03, Fermentables: ( Maris Otter Pale, American - Caramel / Crystal 40L, American - Caramel / Crystal 80L, Munich Dark 20L, Pale Chocolate, American - Black Malt, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-11-25 13:45 UTC