|
Milk Stout BIAB
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.009 |
5 |
36.67 |
41.9 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/18/2024 7:26 PM |
Notes: 60 min steep time at 150F-165F
Bring to boil and add Lactose and Maltodextrin
1. Add 1 oz. Cluster hops : (time)
2. Boil 30 minutes
3. Add 1 oz. UK Fuggle hops : (time)
4. Boil final 30 minutes
5. Terminate boil : (time)
Total Boil Time: 60 Minutes |
|
|
Plane 60
|
Scottish Light
|
5.5 Gallons |
1.037 |
1.011 |
3.45 |
13.24 |
9.71 °L
|
155 |
0 |
|
|
Author:
|
|
The Kilted Brewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 10:35 AM |
| Notes: |
|
|
Wickham's Zombie Dust Clone
|
American IPA
|
29 Litres |
1.06 |
1.016 |
5.77 |
42.15 |
10.75 °L
|
155 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 1:27 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
7.5 Gallons |
1.045 |
1.012 |
4.34 |
24.69 |
3.34 °L
|
155 |
1 |
|
|
|
| Boil
Size: 9.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 2:36 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
155 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 1:26 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
13 Litres |
1.049 |
1.008 |
5.39 |
24.71 |
11.94 °L
|
155 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 19.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 57.9 g |
Creation
Date: 1/1/2025 11:46 AM |
| Notes: |
|
|
Christmas IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
62.1 |
10.63 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 9:03 PM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.62 |
28.14 |
5.4 °L
|
155 |
1 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 10:56 PM |
| Notes: |
|
|
Red Winter Lager
|
Mixed-Style Beer
|
3.5 Gallons |
1.051 |
1.014 |
4.92 |
33.55 |
12.93 °L
|
155 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 7:31 PM |
| Notes: |
|
|
Before I Melt Away V3
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.56 |
26.96 |
4.14 °L
|
155 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/23/2024 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6 Gallons |
1.055 |
1.01 |
5.83 |
33.36 |
26.17 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 11:45 PM |
| Notes: |
|
|
2024-90 YAA V2024.3
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
36.82 |
13.91 °L
|
155 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 4:22 PM |
| Notes: Substitute LalBrew Verdant for US-05 because I'm out of US-05. Also, increase Munich malt to 4lb. No ClearZyme in this batch. |
|
|
NEIPA Juicy MoFo
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.065 |
1.012 |
6.86 |
50.75 |
6.67 °L
|
155 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 5:05 AM |
Notes: Low efficiency due to BIAB.
Epic taste, one of my best. |
|
|
Mosaic SMASH IPA
|
American IPA
|
5 Gallons |
1.052 |
1.014 |
4.99 |
69.8 |
4.68 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:36 AM |
| Notes: |
|
|
Rozhrna Re-Used EcoNEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.013 |
5.9 |
36.36 |
3.71 °L
|
155 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/15/2024 8:36 PM |
Notes: Citra and Strata hops for whirlpool derived from previous beer's DH and Cascade from freezer (own grown);
repitched yeast from previous beer. |
|
|
Experimenting With Yeast Strains Saison
|
Saison
|
5 Gallons |
1.052 |
1.009 |
5.72 |
16.18 |
6 °L
|
155 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:47 PM |
| Notes: |
|
|
Uncommon Core
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
49.51 |
6.79 °L
|
155 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 8:57 PM |
| Notes: |
|
|
Coffee Stout
|
Irish Stout
|
10 Litres |
1.042 |
1.01 |
4.23 |
34.45 |
36.75 °L
|
155 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
4.5 Litres |
1.008 |
1.002 |
0.81 |
0 |
2.58 °L
|
155 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
15 Litres |
1.05 |
1.008 |
5.39 |
24.21 |
3.92 °L
|
155 |
0 |
|
|
|
| Boil
Size: 20.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 5/8/2023 5:09 PM |
| Notes: |
|
|
|
|