|
Dunkel
|
Märzen
|
6 Gallons |
1.055 |
1.014 |
5.38 |
26.65 |
26.74 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 12:25 PM |
| Notes: |
|
|
Motueka/Mandarina Rice Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.004 |
5.3 |
18.16 |
3.39 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 6:01 PM |
| Notes: |
|
|
Stout#2
|
American Stout
|
20 Litres |
1.063 |
1.013 |
6.65 |
32 |
42.82 °L
|
128 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 3:33 AM |
| Notes: |
|
|
PIWO GRODZISKE
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.4 |
131.53 |
3.74 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 11:38 AM |
| Notes: |
|
|
Sierra Nevada
|
Standard/Ordinary Bitter
|
18 Litres |
1.07 |
1.011 |
7.82 |
17.97 |
6.03 °L
|
128 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 2 ° C |
Priming Method: dextrose |
Priming Amount: 142.9 g |
Creation
Date: 4/22/2025 4:02 PM |
| Notes: |
|
|
Mac's - TBC Blend Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.53 |
43.4 |
8.38 °L
|
128 |
1 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 3/16/2025 4:59 PM |
| Notes: |
|
|
Keptinis
|
Keptinis |
2 Gallons |
1.045 |
1.011 |
4.41 |
48.32 |
4.56 °L
|
128 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 2:56 AM |
| Notes: |
|
|
Hoppy Red
|
American Amber Ale
|
5 Gallons |
1.064 |
1.011 |
6.89 |
70.88 |
16.27 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 6:48 PM |
| Notes: Fg 1.038 after a week, FG after 2.5 weeks 1.012 |
|
|
Barrel British Strong
|
No Profile Selected |
6 Gallons |
1.082 |
1.018 |
8.4 |
34.21 |
13.61 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:49 PM |
| Notes: |
|
|
Keep Off The Grass
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.39 |
23.62 |
6.16 °L
|
128 |
0 |
|
|
|
| Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 4:54 AM |
| Notes: |
|
|
A4 Silver Link
|
English IPA
|
13 Litres |
1.053 |
1.012 |
5.31 |
48.96 |
8.91 °L
|
128 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 8:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
0 |
5.68 °L
|
128 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/29/2024 9:20 PM |
| Notes: |
|
|
Dark Mean Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.047 |
1.007 |
5.15 |
28.27 |
3.52 °L
|
128 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.77 |
50.33 |
5.1 °L
|
128 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 5/17/2024 12:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
3.59 °L
|
128 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:27 AM |
| Notes: |
|
|
Testing
|
No Profile Selected |
5 Litres |
1.01 |
1.002 |
0.95 |
0 |
6.61 °L
|
128 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 4:31 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
11 Litres |
1.038 |
1.007 |
4.06 |
26.62 |
5.41 °L
|
128 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 1:27 AM |
| Notes: |
|
|
British Mild 3.5 Gallons
|
Standard/Ordinary Bitter
|
3.5 Gallons |
1.042 |
1.015 |
3.6 |
24.94 |
13.48 °L
|
128 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz (65g) |
Creation
Date: 8/19/2023 9:15 PM |
| Notes: |
|
|
Hazy Loop
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.016 |
6.33 |
0 |
4.36 °L
|
127 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 1:37 AM |
| Notes: |
|
|
Base Tripel - Henrik & Juhani
|
Belgian Tripel
|
21 Litres |
1.087 |
1.02 |
8.78 |
24.13 |
9.28 °L
|
127 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:12 PM |
| Notes: |
|
|
|
|