Biab Homebrew Beer Recipes

Page 2609 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PIWO GRODZISKE	No Profile Selected	5.5 Gallons	1.054	1.013	5.4	131.53	3.74 °L	129	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 11:38 AM Notes:
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.052	1.013	5.11	0	5.68 °L	129	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 7/29/2024 9:20 PM Notes:
Light Ale	No Profile Selected	5.5 Gallons	1.06	1.016	5.9	11.29	2.9 °L	129	0
Author: Dave L Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 4:12 AM Notes:
Keptinis	Keptinis	2 Gallons	1.045	1.011	4.41	48.32	4.56 °L	129	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:56 AM Notes:
Julöl 2024	No Profile Selected	12 Litres	1.058	1.011	6.16	20.28	5.84 °L	129	0
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 7:31 PM Notes:
Toast Of London	Standard/Ordinary Bitter	6 Gallons	1.038	1.009	3.82	29.6	8.44 °L	129	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 10:22 PM Notes: LIGHTLY TOAST the 2 lb addition of 2-row
Bonham Amber	American Amber Ale	5.5 Gallons	1.053	1.013	5.31	31.07	16.36 °L	128	0
Author: Toddsgate Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/26/2024 3:53 PM Notes:
Juiced Haze	American IPA	4 Gallons	1.063	1.013	6.56	56.86	4.88 °L	128	0
Author: Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/24/2025 6:57 PM Notes:
West Coast IPA	American IPA	3.5 Gallons	1.066	1.016	6.47	65.59	8.46 °L	128	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 5:42 PM Notes:
Mac's - TBC Blend Pale	American Pale Ale	5 Gallons	1.056	1.014	5.53	43.4	8.38 °L	128	1
Author: MacBrewingCo Boil Size: 5.61 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 3/16/2025 4:59 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	128	0
Author: Emma Khorunzhy Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Grape Gose (Draft)	Gose	17 Litres	1.04	1.006	4.47	11.69	3.2 °L	128	0
Author: Piccolo Collettivo Pirata Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 2:12 PM Notes:
CITRA SMASH	American Pale Ale	5.5 Gallons	1.047	1.011	4.78	49.48	4.78 °L	128	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/28/2024 3:36 PM Notes: Pre Boil 1041 Mash PH 5.3
American Pale Ale	American IPA	6 Gallons	1.087	1.022	8.57	55.75	11.09 °L	128	0
Author: Wisner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:06 PM Notes:
Dreamy Dubbel -- Belgian Dubbel With Chamomile	Belgian Dubbel	5.75 Gallons	1.056	1.01	6.02	20.55	17.3 °L	128	0
Author: danders1999 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 11/14/2024 10:24 PM Notes: 1) Rehydrate the yeast packets at 77-84F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlfloc 15 mins before end of boil 4) Add Crushed Coriander, Sweet Orange Peel, and Dried Chamomile all loose near boil end 5) TAKE OG READING DURING TRANSFER, since TILT is in use by the Winter Lager! 6) Put ferm bucket on wheeled dolly - can move around to seek different garage temps 7) Ferment at 66F for 2 days, then seek 64F garage temp 8) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/safale-be%E2%80%91256/ . 1) Sprinkle the yeast in minimum 10 times its weight (~.5cup) of sterile water (not RO or distilled) or boiled & hopped wort at 25 to 29°C (77°F to 84°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Juicy Hazy IPA 012	Specialty IPA: New England IPA	10 Litres	1.092	1.027	8.47	14.63	5.12 °L	128	0
Author: Gaimon Boil Size: 16.03 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 11/9/2024 5:55 AM Notes: ph:5.23
Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.09	25.31	13.55 °L	128	0
Author: Alex Reyes Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 7:50 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.09	1.013	10.15	20.08	9.99 °L	128	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 5:48 PM Notes:
Hazy Loop	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.33	0	4.36 °L	128	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 1:37 AM Notes:
Standard IPA	American IPA	6 Gallons	1.067	1.022	5.86	46.47	9.65 °L	128	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:13 AM Notes:
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