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Mischief Wheat - Vista

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.66 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 15oz)
Carbs: 15 g (Per 15oz)

Created: Friday May 17th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

23.2

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Wheat Malt15 lb Wheat Malt	38	2.5	50%
15 lb	Viking - Pale Ale Malt15 lb Pale Ale Malt	37	2.5	50%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vista1 oz Vista Hops	Pellet	11	Mash	60 min	2.74	8.3%
3 oz	Vista3 oz Vista Hops	Pellet	11	Boil	15 min	20.45	25%
8 oz	Vista8 oz Vista Hops	Pellet	11	Aroma	0 min		66.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Vista (Pellet) 11.999999972551 oz Vista (Pellet) Hops		23.19	100%
12 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	1	0	1	0
Mash Chemistry and Brewing Water Calculator

Notes

1oz mash added at end of mash
8oz "aroma" is dip hop added to fermenter and ran 2 gals 170F wort in w/ 15 mins left in boil

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-28 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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