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Cold as Ice

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday June 10th 2025

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

59.8

SRM (morey):

7.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	66.7%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	20%
1 lb	Raw Honey1 lb Raw Honey	38	20	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	34.31	7.2%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	15 min	25.54	10.8%
0.50 oz	47 Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	10.7	Whirlpool at 165 °F	15 min		7.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	20 min		21.6%
0.85 oz	Yakima Valley Hops - Strata 0.85 oz Strata Hops	Pellet	12	Whirlpool at 165 °F	20 min		12.2%
0.50 oz	47 Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	3 days		7.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		21.6%
0.85 oz	Yakima Valley Hops - Strata 0.85 oz Strata Hops	Pellet	12	Dry Hop	3 days		12.2%
6.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	59.85	18%
1 oz	47 Hops - Mandarina Bavaria (Pellet)	0	14.4%
3 oz	Amarillo (Pellet)	0	43.2%
1.70 oz	Yakima Valley Hops - Strata (Pellet)	0	24.4%
6.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			148 °F	148 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Englishtown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date: 6/15/25

4g Distilled water / 1g distilled sparge
2.8g Gypsum / .7g
2g Calc Chl / .5g

whirlfloc
1.5 tbs Yeast Nutrient

OG: Brix 13 --> 1.053
6//25 Brix --> %
6/x dry hop (no bag)

FG: Brix --> %

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-15 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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