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No Coast IPA

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.62 gallons (ending kettle volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday November 26th 2019
1.063
1.015
6.3%
53.6
9.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Deer Creek - Keystone Pale96 oz Keystone Pale $ 0.00 / oz
$ 0.00 		37.7 2.9 70.6%
24 oz Deer Creek - Double Dutch24 oz Double Dutch $ 0.00 / oz
$ 0.00 		35.4 20 17.6%
12 oz Deer Creek - Pale Spelt12 oz Pale Spelt $ 0.00 / oz
$ 0.00 		37.7 3 8.8%
4 oz Briess - Victory Malt4 oz Victory Malt $ 0.00 / oz
$ 0.00 		34.5 28 2.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Magnum0.6 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.9 Boil 60 min 53.55 9.1%
1.50 oz Yakima Valley Hops - LUPOMAX Mosaic1.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 0 min 22.7%
1.50 oz Yakima Valley Hops - LUPOMAX Amarillo1.5 oz LUPOMAX Amarillo Hops Pellet 14 Boil 0 min 22.7%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Lupulin Pellet 18 Boil 0 min 22.7%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 2 days 7.6%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Pellet 14 Dry Hop 2 days 7.6%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Lupulin Pellet 18 Dry Hop 2 days 7.6%
6.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal BIAB - Single Infusion - No Sparge Infusion 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 30 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Amber Dry
Mash Chemistry and Brewing Water Calculator
"No Coast IPA" American IPA beer recipe by Megary. BIAB, ABV 6.3%, IBU 53.55, SRM 9.84, Fermentables: (Keystone Pale, Double Dutch, Pale Spelt, Victory Malt) Hops: (Magnum, LUPOMAX Mosaic, LUPOMAX Amarillo, LUPOMAX Citra) Other: (Lactic acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-15 20:23 UTC
NEW Water Requirements:
No Coast IPA
Equipment Profile Used

System Default

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Water Requirements:
No Coast IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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