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No Coast IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 26th 2019
1.066
1.012
7.0%
46.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 oz Deer Creek - Colonial Pilsner112 oz Colonial Pilsner 36.3 1.8 75.7%
24 oz Deer Creek - Pale Spelt24 oz Pale Spelt 37.7 3 16.2%
12 oz Deer Creek - Double Dutch12 oz Double Dutch 35.4 20 8.1%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 30 min 24.63 7.7%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.6 Boil 15 min 8 3.8%
0.25 oz Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops Pellet 12.2 Boil 15 min 6.68 3.8%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13.4 Boil 15 min 7.34 3.8%
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14.6 Boil 0 min 19.2%
1.25 oz Yakima Valley Hops - Mosaic1.25 oz Mosaic Hops Pellet 12.2 Boil 0 min 19.2%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops Pellet 13.4 Boil 0 min 19.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.6 Dry Hop 3 days 7.7%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.2 Dry Hop 3 days 7.7%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.4 Dry Hop 3 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
0.88 tsp Gypsum Water Agt Mash 30 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Amber Dry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.46 21.8  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 3.11 g | 12.5 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.46 21.8
Equipment Profile Used: System Default
"No Coast IPA" American IPA beer recipe by Megary. BIAB, ABV 7%, IBU 46.65, SRM 6.57, Fermentables: (Colonial Pilsner, Pale Spelt, Double Dutch) Hops: (Magnum, Nugget, Mosaic, Citra) Other: (Lactic acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2026-08-05 14:52 UTC