No Coast IPA - Beer Recipe - Brewer's Friend

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No Coast IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday November 26th 2019
1.067
1.016
6.7%
59.8
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 oz Deer Creek - Colonial Pilsner112 oz Colonial Pilsner 36.3 1.8 73.7%
24 oz Deer Creek - Pale Spelt24 oz Pale Spelt 37.7 3 15.8%
16 oz Deer Creek - Double Dutch16 oz Double Dutch 35.4 20 10.5%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 31.52 7.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.4 Boil 20 min 9.23 3.8%
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops Pellet 14.2 Boil 20 min 9.78 3.8%
0.25 oz Harlequin0.25 oz Harlequin Hops Pellet 13.4 Boil 20 min 9.23 3.8%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops Lupulin Pellet 18.5 Boil 0 min 19.2%
1.25 oz Yakima Valley Hops - AU Galaxy1.25 oz AU Galaxy Hops Pellet 14.2 Boil 0 min 19.2%
1.25 oz Harlequin1.25 oz Harlequin Hops Pellet 13.4 Boil 0 min 19.2%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Lupulin Pellet 18.5 Dry Hop 3 days 7.7%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14.2 Dry Hop 3 days 7.7%
0.50 oz Harlequin0.5 oz Harlequin Hops Pellet 13.4 Dry Hop 3 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 30 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Amber Dry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.26 gal Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.84 23.4  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 2.71 g | 10.9 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 5.84 23.4
Equipment Profile Used: System Default
 
Notes

Hop schedule is consistent, though hop variety changes based on freshest hops available.

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  • Last Updated: 2024-05-01 17:00 UTC