Mexican Lager 2025 Beer Recipe | BIAB International Pale Lager by JP Castech | Brewer's Friend
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Mexican Lager 2025

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday May 26th 2025
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1.047
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Vienna6 lb Vienna 37 3.6 66.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14 Boil 45 min 17.22 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.5 Boil 5 min 1.67 71.4%
1.40 oz / 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager 2025" International Pale Lager beer recipe by JP. BIAB, ABV 4.66%, IBU 18.89, SRM 3.99, Fermentables: (Vienna, Flaked Corn) Hops: (Magnum, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-26 12:58 UTC
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