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Christmas IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday December 24th 2024

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

62.1

SRM (morey):

10.6

Mash pH

5.5

Cost $

31.59

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 lb	Rahr - Standard 2-Row11.25 lb Standard 2-Row	$ 1.59 / lb $ 17.89	36.8	1.8	78.9%
2 lb	Avangard - Light Munich2 lb Light Munich	$ 1.97 / lb $ 3.94	37	8	14%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.29 / lb $ 2.29	35.4	60	7%
14.25 lbs / $ 24.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.50 / oz $ 0.25	Pellet	15.6	Boil	100 min	27.76	11.1%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.88 / oz $ 0.88	Pellet	9.5	Boil	100 min	27.05	22.2%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.87 / oz $ 0.87	Pellet	6.1	Boil	10 min	7.29	22.2%
0.60 oz	Yakima Valley Hops - Centennial0.6 oz Centennial Hops	$ 0.88 / oz $ 0.53	Pellet	9.5	Boil	0 min		13.3%
1.40 oz	Yakima Valley Hops - Cascade1.4 oz Cascade Hops	$ 0.87 / oz $ 1.22	Pellet	6.1	Boil	0 min		31.1%
4.50 oz / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.50 / oz $ 0.25	27.76	11.1%
1.60 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.88 / oz $ 1.41	27.05	35.5%
2.40 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.87 / oz $ 2.09	7.29	53.3%
4.50 oz / $ 3.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.73 / each $ 3.73
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 3.73 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-25 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Christmas IPA

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