Edmund Fitzgerald Porter clone Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Edmund Fitzgerald Porter clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob Doan
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 13th 2025
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 31

1.053
1.013
5.2%
30.5
31.9
5.5
26.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 1.75 / lb
16.63
36.8 3.5 84.4%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 2.30 / lb
1.73
35.4 60 6.7%
0.50 lb Briess - Black Malt0.5 lb Black Malt 3.19 / lb
1.60
27 500 4.4%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 3.79 / lb
1.90
33.1 300 4.4%
11.25 lbs / 21.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops 2.06 / oz
2.06
Pellet 5.4 Boil 60 min 21.05 50%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops 2.30 / oz
1.15
Pellet 4.3 Boil 30 min 6.44 25%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops 2.30 / oz
1.15
Pellet 4.3 Boil 10 min 3.04 25%
2 oz / 4.36
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 10 18 14 14
Mash Chemistry and Brewing Water Calculator
"Edmund Fitzgerald Porter clone" Robust Porter beer recipe by Bob Doan. BIAB, ABV 5.23%, IBU 30.54, SRM 31.91, Fermentables: ( Pale Ale Malt 2-Row, Caramel Malt - 60L, Black Malt, Roasted Barley) Hops: (German Northern Brewer, Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-13 16:32 UTC
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