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Joshtoberfest 24

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hughes
Calories: 185 calories (Per 14oz)
Carbs: 18.4 g (Per 14oz)

Created: Monday June 10th 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

25.5

SRM (morey):

4.9

Mash pH

5.3

Cost $

49.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.90 lb	Weyermann - Pilsner5.9 lb Pilsner	$ 3.09 / lb $ 18.23	36	1.5	88.3%
10 oz	Bestmalz - Best RED X10 oz Best RED X	$ 3.00 / Pounds $ 1.88	36	12	9.4%
2.50 oz	Weyermann - Acidulated2.5 oz Acidulated	$ 2.50 / lb $ 0.39	27	3.4	2.3%
106.90 oz / $ 20.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Artisan - German Herkules6 g German Herkules Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Boil	60 min	21.81	50%
3 g	Perle3 g Perle Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	30 min	2.89	25%
3 g	Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	5 min	0.75	25%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Artisan - German Herkules (Pellet) 6 g German Herkules (Pellet) Hops	$ 0.00 / oz $ 0.00	21.81	50%
3 g	Perle (Pellet) 3 g Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	2.89	25%
3 g	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / oz $ 0.00	0.75	25%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	144 °F	144 °F	40 min
		144 °F	158 °F	30 min
		158 °F	168 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use
2.81 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash
0.56 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
1.69 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.25 Liters	Cost:	$ 5.00 / each $ 1.25
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 1.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.79 psi Temp: 66 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	6	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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