Joshtoberfest 24 Beer Recipe | BIAB Festbier | Brewer's Friend
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Joshtoberfest 24

185 calories 18.4 g 14 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hughes
Calories: 185 calories (Per 14oz)
Carbs: 18.4 g (Per 14oz)
Created: Monday June 10th 2024
1.056
1.013
5.7%
25.5
4.7
5.4
34.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 3.09 / lb
24.72
36 1.5 88.9%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 2.24 / lb
1.12
37 10 5.6%
3 oz Weyermann - Acidulated3 oz Acidulated 2.50 / lb
0.47
27 3.4 2.1%
5 oz Bestmalz - Best RED X5 oz Best RED X 3.00 / lb
0.94
36 12 3.5%
144 oz / 27.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Artisan - German Herkules7.5 g German Herkules Hops Pellet 14.5 Boil 60 min 19.75 38.5%
7 g Perle7 g Perle Hops Pellet 5 Boil 30 min 4.88 35.9%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.9 25.6%
19.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 144 °F 144 °F 40 min
144 °F 158 °F 30 min
158 °F 168 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride (dihydrate) Water Agt Mash --
0.50 g Gypsum Water Agt Mash --
2.18 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.45 Each
Cost:
5.00 / each
7.25
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
7.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Joshtoberfest 24" Festbier beer recipe by Josh Hughes. BIAB, ABV 5.72%, IBU 25.53, SRM 4.71, Fermentables: ( Pilsner, Munich Type II (Dark), Acidulated, Best RED X) Hops: (German Herkules, Perle, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-20 23:26 UTC
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