Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Citra26 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
27.49 |
30.2% |
|
33 g |
Centennial33 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
24.37 |
38.4% |
|
27 g |
Citra27 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
31.4% |
|
86 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
53 g |
Citra (Pellet) 53 g Citra (Pellet) Hops |
|
27.49 |
61.6% |
|
33 g |
Centennial (Pellet) 33 g Centennial (Pellet) Hops |
|
24.37 |
38.4% |
|
86 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.25 L |
|
Temperature |
66 °C |
66 °C |
60 min |
Priming
|
Method: co2
Amount: 0.7 bar
Temp: 5 °C
CO2 Level: 2.26 Volumes |
Target Water Profile
Balanced Profile
"Wickham’s Tap35" Golden Ale beer recipe by Brewer #422554. BIAB, ABV 4.62%, IBU 51.86, SRM 7.29, Fermentables: (Maris Otter, Pilsner, Munich - Light 10L, Carahell) Hops: (Citra, Centennial) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-08 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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