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Wickham’s Tap35

192 calories 16.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Golden Ale
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 54% (ending kettle)
Hop Utilization: 99%
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)
Created: Monday March 17th 2025
1.042
1.007
4.6%
51.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 40%
2 kg German - Pilsner2 kg Pilsner 38 1.6 26.7%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 26.7%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra26 g Citra Hops Pellet 11 Boil 60 min 27.49 30.2%
33 g Centennial33 g Centennial Hops Pellet 10 Boil 30 min 24.37 38.4%
27 g Citra27 g Citra Hops Pellet 11 Boil 0 min 31.4%
86 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 5 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.25 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 40.4
Mash volume with grains 45.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.9 L) 29
Estimated amount in fermentor 29
Total: 40.4  
Equipment Profile Used: System Default
"Wickham’s Tap35" Golden Ale beer recipe by Brewer #422554. BIAB, ABV 4.62%, IBU 51.86, SRM 7.29, Fermentables: (Maris Otter, Pilsner, Munich - Light 10L, Carahell) Hops: (Citra, Centennial) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2025-05-08 14:06 UTC