View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mexican

Name: Mexican
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 2.4 kg Pale Malt; 0.7 kg Vienna Schooner; 1 kg Flaked Corn; 0.25 kg Munich Type II (Dark); 5 g Magnum Hops; 30 g Saaz Hops; 25 g Motueka Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7157 calories (Per 19L)
Carbs: 657.3 g (Per 19L)

Created: Friday September 6th 2024

LibertyLager

by GFHomebrew

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

Munich Helles Attempt 4

by Bleesong

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 19

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

16.7

SRM (morey):

4.1

Mash pH

5.4

Cost $

32.04

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Barrett Burston - Pale Malt2.4 kg Pale Malt	$ 2.72 / kg $ 6.53	37	2	55.2%
0.70 kg	Voyager Craft Malt - Vienna Schooner0.7 kg Vienna Schooner	$ 4.51 / kg $ 3.16	36	6.09	16.1%
1 kg	Flaked Corn1 kg Flaked Corn	$ 8.00 / kg $ 8.00	40	0.5	23%
0.25 kg	Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark)	$ 7.00 / kg $ 1.75	37	10	5.7%
4.35 kg / $ 19.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.10 / g $ 0.50	Pellet	12.5	Boil	60 min	7.78	8.3%
30 g	Saaz30 g Saaz Hops	$ 0.10 / g $ 3.00	Pellet	3.1	Boil	30 min	8.9	50%
25 g	Motueka25 g Motueka Hops	$ 0.10 / g $ 2.50	Pellet	6.4	Boil	0 min		41.7%
60 g / $ 6.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lalbrew - Novalager

Amount:	1 Each	Cost:	$ 6.60 / each $ 6.60
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 6.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.50	7.78	8.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	$ 0.10 / g $ 3.00	8.9	50%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	$ 0.10 / g $ 2.50		41.7%
60 g / $ 6.00