cheblan Beer Recipe | BIAB Weissbier | Brewer's Friend
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cheblan

376 calories 38.2 g 0.75 L
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 376 calories (Per 0.75L)
Carbs: 38.2 g (Per 0.75L)
Created: Thursday May 1st 2025
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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

1.054
1.013
5.3%
12.0
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n/a
13.67
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 2.05 € / kg
4.72 €
39 2.3 47.9%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 2.50 € / kg
6.25 €
36 2 52.1%
4.80 kg / 10.97 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 11.8 Boil 60 min 10.58 50%
7 g Saaz7 g Saaz Hops Pellet 3.2 Boil 15 min 1.42 50%
14 g / 0.00 €
 
Yeast
WHC Lab - Hornindal Kveik
Amount:
5 Grams
Cost:
0.54 € / each
2.70 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
23 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
2.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Eau Toulouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cheblan" Weissbier beer recipe by JeanMax. BIAB, ABV 5.31%, IBU 12.01, SRM 5.86, Fermentables: ( Pale Ale, Pale Wheat) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 21:24 UTC
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