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cheblan

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 334 calories (Per 0.75L)
Carbs: 34.7 g (Per 0.75L)

Created: Thursday May 1st 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

9.9

EBC (ebcmorey):

5.6

Mash pH

5.6

Cost €

12.94

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	2.01 € / kg 6.03 €	36	2.51	62.5%
1.30 kg	Weyermann - Pale Wheat1.3 kg Pale Wheat	2.50 € / kg 3.25 €	36	2	27.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls		0		10.4%
4.80 kg / 9.28 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	0.08 € / g 0.40 €	Pellet	11.8	Boil	60 min	7.89	26.3%
7 g	Saaz7 g Saaz Hops	0.04 € / g 0.28 €	Pellet	3.2	Boil	15 min	1.49	36.8%
7 g	Saaz7 g Saaz Hops	0.04 € / g 0.28 €	Pellet	3.2	Whirlpool	0 min	0.56	36.8%
19 g / 0.96 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	0.08 € / g 0.40 €	7.89	26.3%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	0.04 € / g 0.56 €	2.05	73.6%
19 g / 0.96 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	68 °C	67 °C	60 min
10 L	until 24.5L	Sparge	78 °C	73 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
20 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Hornindal Kveik

Amount:	5 Grams	Cost:	0.54 € / each 2.70 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	23 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

2.70 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 300.5 g Temp: 30 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-31 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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