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cheblan

334 calories 34.7 g 0.75 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 334 calories (Per 0.75L)
Carbs: 34.7 g (Per 0.75L)
Created: Thursday May 1st 2025
1.048
1.012
4.8%
9.9
5.6
5.6
12.94
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 2.01 € / kg
6.03 € 		36 2.51 62.5%
1.30 kg Weyermann - Pale Wheat1.3 kg Pale Wheat 2.50 € / kg
3.25 € 		36 2 27.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 10.4%
4.80 kg / 9.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops 0.08 € / g
0.40 € 		Pellet 11.8 Boil 60 min 7.89 26.3%
7 g Saaz7 g Saaz Hops 0.04 € / g
0.28 € 		Pellet 3.2 Boil 15 min 1.49 36.8%
7 g Saaz7 g Saaz Hops 0.04 € / g
0.28 € 		Pellet 3.2 Whirlpool 0 min 0.56 36.8%
19 g / 0.96 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
20 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Hornindal Kveik
Amount:
5 Grams
Cost:
0.54 € / each
2.70 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
23 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
2.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 300.5 g       Temp: 30 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
10 L until 24.5L Sparge 78 °C 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30
Mash volume with grains (equipment estimates 34.7 L) 33.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30  
Equipment Profile Used: System Default
"cheblan" Witbier beer recipe by JeanMax. BIAB, ABV 4.83%, IBU 9.94, SRM 5.64, Fermentables: ( Pilsner, Pale Wheat, Rice Hulls) Hops: (Chinook, Saaz) Other: (Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2025-10-31 21:21 UTC