cheblan - Beer Recipe - Brewer's Friend

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cheblan

376 calories 38.2 g 0.75 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 376 calories (Per 0.75L)
Carbs: 38.2 g (Per 0.75L)
Created: Thursday May 1st 2025
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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

1.054
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5.3%
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13.67
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 2.05 € / kg
4.72 € 		39 2.3 47.9%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 2.50 € / kg
6.25 € 		36 2 52.1%
4.80 kg / 10.97 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 11.8 Boil 60 min 10.58 50%
7 g Saaz7 g Saaz Hops Pellet 3.2 Boil 15 min 1.42 50%
14 g / 0.00 €
 
Yeast
WHC Lab - Hornindal Kveik
Amount:
5 Grams
Cost:
0.54 € / each
2.70 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
23 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
2.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Eau Toulouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30
Mash volume with grains (equipment estimates 34.6 L) 33.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30  
Equipment Profile Used: System Default
"cheblan" Weissbier beer recipe by JeanMax. BIAB, ABV 5.31%, IBU 12.01, SRM 5.86, Fermentables: ( Pale Ale, Pale Wheat) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 21:24 UTC