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American Barley Wine

Method: BIAB
Style: American Barleywine
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 320 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday September 15th 2025

Original Gravity:

1.097

Final Gravity:

1.015

ABV (standard):

10.8%

IBU (tinseth):

100.9

SRM (morey):

14.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
57 oz	Simpsons - Maris Otter pale57 oz Maris Otter pale	38	2.4	86.2%
3.30 oz	Corn Sugar - Dextrose3.3 oz Corn Sugar - Dextrose	42	0.5	5%
3.30 oz	Simpsons - Crystal Light 3.3 oz Crystal Light	33.1	38.03	5%
1.30 oz	Simpsons - Crystal Medium1.3 oz Crystal Medium	33	65.01	2%
0.60 oz	Dingemans - Special B0.6 oz Special B	33.1	125	0.9%
0.60 oz	Bairds - Dextrin Malt0.6 oz Dextrin Malt	32.2	1.75	0.9%
66.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	30 min	18.01	11.1%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	30 min	25.72	11.1%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	30 min	33.44	11.1%
6 g	Cascade6 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.55	11.1%
6 g	Centennial6 g Centennial Hops	Pellet	10	Whirlpool	0 min	7.93	11.1%
6 g	Chinook6 g Chinook Hops	Pellet	13	Whirlpool	0 min	10.3	11.1%
6 g	Cascade6 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		11.1%
6 g	Centennial6 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		11.1%
6 g	Chinook6 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	0 days		11.1%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	23.56	33.3%
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops	33.65	33.3%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	43.74	33.3%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.16 g	Chalk	Water Agt	Mash	1 hr.
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
1.47 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
2.30 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	50	175	94.029
Water is very hoppy 10 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
White Labs - Super High Gravity Ale Yeast WLP099
White Labs - San Diego Super Yeast WLP090
White Labs - Dry English Ale Yeast WLP007
Fermentis - Safale - English Ale Yeast S-04
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Mangrove Jack - New World Strong Ale M42
Omega Yeast Labs - Hornindal Kveik OYL-091

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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