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American Barley Wine

320 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 320 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday September 15th 2025
1.097
1.015
10.8%
100.9
14.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 oz Simpsons - Maris Otter pale57 oz Maris Otter pale 38 2.4 86.2%
3.30 oz Corn Sugar - Dextrose3.3 oz Corn Sugar - Dextrose 42 0.5 5%
3.30 oz Simpsons - Crystal Light 3.3 oz Crystal Light 33.1 38.03 5%
1.30 oz Simpsons - Crystal Medium1.3 oz Crystal Medium 33 65.01 2%
0.60 oz Dingemans - Special B0.6 oz Special B 33.1 125 0.9%
0.60 oz Bairds - Dextrin Malt0.6 oz Dextrin Malt 32.2 1.75 0.9%
66.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 30 min 18.01 11.1%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 30 min 25.72 11.1%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 30 min 33.44 11.1%
6 g Cascade6 g Cascade Hops Pellet 7 Whirlpool 0 min 5.55 11.1%
6 g Centennial6 g Centennial Hops Pellet 10 Whirlpool 0 min 7.93 11.1%
6 g Chinook6 g Chinook Hops Pellet 13 Whirlpool 0 min 10.3 11.1%
6 g Cascade6 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 11.1%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 11.1%
6 g Chinook6 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 11.1%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 g Chalk Water Agt Mash 1 hr.
0.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
2.30 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 30 50 175 94.029
Water is very hoppy 10 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.5 g | 10 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) 2.44 9.8  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 1 4  
Total: 2.12 8.5
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
White Labs - Super High Gravity Ale Yeast WLP099
White Labs - San Diego Super Yeast WLP090
White Labs - Dry English Ale Yeast WLP007
Fermentis - Safale - English Ale Yeast S-04
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Mangrove Jack - New World Strong Ale M42
Omega Yeast Labs - Hornindal Kveik OYL-091

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  • Last Updated: 2025-10-29 04:01 UTC