Crossing County Lines Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Crossing County Lines

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday March 8th 2025
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1.077
1.018
7.7%
84.0
40.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 77.9%
1.25 lb Bestmalz - BEST Caramel Munich III1.25 lb BEST Caramel Munich III 34.5 63 6.5%
1.25 lb Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 25 550 6.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.6%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Magnum1.5 oz Magnum Hops Pellet 12.8 Boil 60 min 52.8 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 20 min 19.82 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 5 min 5.7 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 5 min 5.7 15.4%
1 oz Citra1 oz Citra Hops Pellet 11.8 Dry Hop Day 5 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop Day 5 15.4%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Infusion 156 °F 152 °F --
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Crossing County Lines" Specialty IPA: Black IPA beer recipe by Bill. BIAB, ABV 7.7%, IBU 84.02, SRM 40.32, Fermentables: (Standard 2-Row, BEST Caramel Munich III, Midnight Wheat Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Centennial, Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-03 20:31 UTC
NEW Water Requirements:
Crossing County Lines
Equipment Profile Used

System Default

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Water Requirements:
Crossing County Lines
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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