Crossing County Lines - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crossing County Lines

255 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday March 8th 2025
Similar Recipes

SmoothHop Black IPA

by BeerMaverick

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 76

Black Sunday

by raiderrob

OG: 1.079 FG: 1.012 ABV: 8.8% IBU: 85

Firestone Walker Wookey Jack (Black Rye IPA) Clone

by TigerDave

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

1.077
1.018
7.7%
78.3
40.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 77.9%
1.25 lb Bestmalz - BEST Caramel Munich III1.25 lb BEST Caramel Munich III 34.5 63 6.5%
1.25 lb Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 25 550 6.5%
1.25 lb US - Corn Sugar1.25 lb Corn Sugar - (late boil kettle addition) 42 0 6.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Magnum1.5 oz Magnum Hops Pellet 12.8 Boil 60 min 52.8 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 20 min 19.82 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 0 min 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 5 min 5.7 15.4%
1 oz Citra1 oz Citra Hops Pellet 11.8 Dry Hop Day 5 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop Day 5 15.4%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Infusion 156 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.44 gal (1.76 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 10.57 g | 42.3 qt) 11 44  
Mash volume with grains (equipment estimates 12.01 g | 48 qt) 12.44 49.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Total: 11 44
Equipment Profile Used: System Default
"Crossing County Lines" Specialty IPA: Black IPA beer recipe by Bill. BIAB, ABV 7.7%, IBU 78.32, SRM 40.3, Fermentables: (Standard 2-Row, BEST Caramel Munich III, Midnight Wheat Malt, Corn Sugar, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Centennial, Citra)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-11 12:05 UTC