Dark Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Dark

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 11th 2024
1.051
1.013
5.0%
41.1
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 73.4%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 11.5%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.9%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 2.8%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 2.8%
0.30 lb Weyermann - Carafa III0.3 lb Carafa III 32 525 2.8%
10.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 41.11 100%
0.75 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
PWD 223
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark" Dry Stout beer recipe by Brewer #214257. BIAB, ABV 5.02%, IBU 41.11, SRM 36.54, Fermentables: (Maris Otter Pale, CaraMunich II, Crystal 60L, Roasted Barley, Chocolate, Carafa III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 15:17 UTC
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