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2024-94 Munich Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 83%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday December 10th 2024

Coffee Dunkel

by Craft Solutions

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

28.5

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Root Shoot Malting - Munich 1010 lb Munich 10	36	10	75.5%
3 lb	Root Shoot Malting - Genie Vienna 3 lb Genie Vienna	36	7	22.6%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	25	550	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Loral0.75 oz Loral Hops	Pellet	10.8	Boil at 203 °F	90 min	25.35	60%
0.50 oz	Yakima Valley Hops - Loral0.5 oz Loral Hops	Pellet	10.8	Boil at 203 °F	5 min	3.15	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Valley Hops - Loral (Pellet) 1.2499999971407 oz Loral (Pellet) Hops		28.5	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	157 °F	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Zinc, 02, and Clearzyme added to fermenter.

2025/04/14 - this if VERY good. Make it again!

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-17 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2024-94 Munich Dunkel

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