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Domo Arigato (Hoppy Japanese-style Rice Lager)

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday November 25th 2025

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

14.5

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Flaked Rice3.75 lb Flaked Rice	40	0.5	40.5%
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	36.8	1.8	59.5%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Sorachi Ace0.35 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	14.51	14.3%
0.35 oz	Sorachi Ace0.35 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool at 90 °F	0 min		14.3%
0.35 oz	Vic Secret0.35 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 90 °F	0 min		14.3%
0.70 oz	Sorachi Ace0.7 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		28.6%
0.70 oz	Vic Secret0.7 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		28.6%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Sorachi Ace (Pellet)	14.51	57.2%
1.05 oz	Vic Secret (Pellet)	0	42.9%
2.45 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 01:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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