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Tappin's Best

Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 13.61 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday August 14th 2025

Bramling Bitter

by Paul Dunwoody

OG: 1.050 FG: 1.017 ABV: 4.4% IBU: 33

London Pride Inspired

by GrandpaD

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 30

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

34.7

SRM (morey):

14.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Crisp Malting - Finest Maris Otter0.9 kg Finest Maris Otter	36.8	2.4	84.1%
100 g	Dingemans - Biscuit100 g Biscuit	34.5	22	9.3%
0.05 kg	Simpsons - Crystal Medium0.05 kg Crystal Medium	33	65.01	4.7%
20 g	United Kingdom - Chocolate20 g Chocolate	34	425	1.9%
1.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Fuggles7 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	19.6	36.8%
7 g	Fuggles7 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	15.07	36.8%
5 g	Northern Brewer5 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min		26.3%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Fuggles (Leaf/Whole) 14 g Fuggles (Leaf/Whole) Hops	34.67	73.6%
5 g	Northern Brewer (Leaf/Whole) 5 g Northern Brewer (Leaf/Whole) Hops		26.3%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			68 °C	64 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-16 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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