Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
US - Pale 2-Row9.5 lb Pale 2-Row |
|
37 |
1.8 |
90.5% |
|
1 lb |
Munich - Light 10L1 lb Munich - Light 10L |
|
33 |
10 |
9.5% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
17.36 |
11.1% |
|
2 oz |
Yakima Valley Hops - Ekuanot2 oz Ekuanot Hops |
|
Pellet |
15 |
Boil
|
2 min |
11.01 |
88.9% |
|
2.25 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"American Golden Ale" Blonde Ale beer recipe by Billy Norris. BIAB, ABV 4.74%, IBU 28.37, SRM 4.76, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Warrior, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-09 20:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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