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American Golden Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Billy Norris
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday May 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 90.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 17.36 11.1%
2 oz Yakima Valley Hops - Ekuanot2 oz Ekuanot Hops Pellet 15 Boil 2 min 11.01 88.9%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.83 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 8.99 g | 35.9 qt) 8.73 34.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"American Golden Ale" Blonde Ale beer recipe by Billy Norris. BIAB, ABV 4.74%, IBU 28.37, SRM 4.76, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Warrior, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 20:33 UTC