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Cheap Beer

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 153 calories (Per 355ml)
Carbs: 13.2 g (Per 355ml)

Created: Tuesday September 29th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

26.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

16.31

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT	$ 1.93 / kg $ 3.86	36	1.75	54.1%
200 g	Gambrinus - Honey Malt200 g Honey Malt	$ 2.94 / kg $ 0.59	37	25	5.4%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	$ 4.38 / kg $ 2.19	42	0.5	13.5%
1 kg	Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT	$ 2.00 / kg $ 2.00	38.1	3.5	27%
3.70 kg / $ 8.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Warrior4 g Warrior Hops	$ 1.44 / oz $ 0.20	Pellet	15.4	Boil	45 min	8.06	7.4%
10 g	Amarillo10 g Amarillo Hops	$ 0.07 / g $ 0.66	Pellet	9.1	Boil	10 min	4.71	18.5%
15 g	Citra15 g Citra Hops	$ 0.08 / g $ 1.22	Pellet	10.5	Boil	5 min	4.48	27.8%
10 g	Citra10 g Citra Hops	$ 0.08 / g $ 0.81	Pellet	10.5	Boil	10 min	5.43	18.5%
15 g	Amarillo15 g Amarillo Hops	$ 0.07 / g $ 0.99	Pellet	9.1	Boil	5 min	3.88	27.8%
54 g / $ 3.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Warrior (Pellet) 4 g Warrior (Pellet) Hops	$ 1.44 / oz $ 0.20	8.06	7.4%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	$ 0.07 / g $ 1.65	8.59	46.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 0.08 / g $ 2.04	9.91	46.3%
54 g / $ 3.89

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss	$ 1.55 / oz $ 0.05	Fining	Boil	10 min.
1 g	Yeast Nutrient	$ 1.93 / oz $ 0.07	Other	Boil	10 min.
$ 0.12

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.65 / each $ 3.65
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 3.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 33 °F CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

813

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Brews

Public: Yup, Shared
Last Updated: 2021-02-06 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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