Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Canada Malting - CMC 2-ROW MALT |
$ 1.93 / kg $ 3.86 |
36 | 1.75 | 54.1% |
200 g | Gambrinus - Honey Malt |
$ 2.94 / kg $ 0.59 |
37 | 25 | 5.4% |
500 g | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 4.38 / kg $ 2.19 |
42 | 0.5 | 13.5% |
1 kg | Canada Malting - WHITE WHEAT MALT |
$ 2.00 / kg $ 2.00 |
38.1 | 3.5 | 27% |
3.70 kg / $ 8.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Warrior |
$ 1.44 / oz $ 0.20 |
Pellet | 15.4 | Boil | 45 min | 8.06 | 7.4% |
10 g | Amarillo |
$ 0.07 / g $ 0.66 |
Pellet | 9.1 | Boil | 10 min | 4.71 | 18.5% |
15 g | Citra |
$ 0.08 / g $ 1.22 |
Pellet | 10.5 | Boil | 5 min | 4.48 | 27.8% |
10 g | Citra |
$ 0.08 / g $ 0.81 |
Pellet | 10.5 | Boil | 10 min | 5.43 | 18.5% |
15 g | Amarillo |
$ 0.07 / g $ 0.99 |
Pellet | 9.1 | Boil | 5 min | 3.88 | 27.8% |
54 g / $ 3.89 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | irish moss |
$ 1.55 / oz $ 0.05 |
Fining | Boil | 10 min. |
1 g | Yeast Nutrient |
$ 1.93 / oz $ 0.07 |
Other | Boil | 10 min. |
$ 0.12 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.65 |
Method: co2 Amount: 10 psi Temp: 33 °F CO2 Level: 2.63 Volumes |